Chemical composition, antioxidant, and antibacterial activities of the essential oil and methanol extracts of eucalyptus oleosa leaves

International Journal of Food Properties

Volumn 16, Issue 5, 2013, Pages 1080-1091

  Rahimi Nasrabadi, Mehdi ^a   Pourmortazavi, Seied Mahdi ^b   Nazarian, Shahram ^a   Ahmadi, Farhad ^c   Batooli, Hosein ^d  

^a IMAM HOSSEIN UNIVERSITY   (Iran)

^b MALEK ASHTAR UNIVERSITY OF TECHNOLOGY   (Iran)

^c KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d Isfahan Research Center for Agriculture and Natural Resources   (Iran)

Author keywords

1,8 cineole; Antibacterial activity; Antioxidant activity; Essential oil; Eucalyptus oleosa

Indexed keywords

1 ,8-CINEOLE; ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; EUCALYPTUS OLEOSA; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; METHANOL EXTRACT; RADICAL-SCAVENGING ACTIVITIES;

FREE RADICALS; GAS CHROMATOGRAPHY; METHANOL; MONOTERPENES;

ESSENTIAL OILS;

EUCALYPTUS; EUCALYPTUS OLEOSA;

EID: 84868218450     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.558227     Document Type: Article

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