Aflatoxigenesis induced in Aspergillus flavus by oxidative stress and reduction by phenolic antioxidants from tree nuts

World Mycotoxin Journal

Volumn 3, Issue 1, 2010, Pages 49-57

  Mahoney, N ^a   Molyneux, R J ^a,b   Kim, J H ^a   Campbell, B C ^a   Waiss, A C ^a   Hagerman, A E ^c  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF HAWAII AT HILO   (United States)

^c MIAMI UNIVERSITY   (United States)

Author keywords

Aflatoxins; Almonds; Hydrolysable tannins; Pistachios; Walnuts

Indexed keywords

3,4 DI O GALLOYLQUINIC ACID; AFLATOXIN; ANTIOXIDANT; CAFFEIC ACID; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE; TANNIN; TELLIMAGRANDIN 1; TERT BUTYL HYDROPEROXIDE; UNCLASSIFIED DRUG;

AFLATOXIGENESIS; ALMOND; ARTICLE; ASPERGILLUS FLAVUS; BIOGENESIS; BIOSYNTHESIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DROUGHT STRESS; HUMIDITY; HYDROLYSIS; NONHUMAN; NUT; OXIDATIVE STRESS; PISTACHIO; WALNUT;

ASPERGILLUS; ASPERGILLUS FLAVUS; FUNGI; JUGLANS;

EID: 76949106380     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2009.1185     Document Type: Article

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