Antimycotic activity of 5′-prenylisoflavanones of the plant Geoffroea decorticans, against Aspergillus species

International Journal of Food Microbiology

Volumn 132, Issue 1, 2009, Pages 42-46

  Quiroga, Emma N ^a   Sampietro, Diego A ^a   Sgariglia, Melina A ^a   Soberón, José R ^a   Vattuone, Marta A ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

5 prenylisoflavanones; Antifungal activity; Bioassays; Biopesticide; Geoffroea decorticans

Indexed keywords

5,7,2',3' TETRAHYDROXY 4' METHOXY 5' PRENYLISOFLAVANONE; 7,2',3' TRIHYDROXY 4' METHOXY 5' PRENYLISOFLAVANONE; ANTIFUNGAL AGENT; ASCORBIC ACID; CLOTRIMAZOLE; ISOFLAVONE DERIVATIVE; PLANT EXTRACT; SORBIC ACID; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NOMIUS; BROTH DILUTION; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG POTENCY; FUNGUS GROWTH; FUNGUS HYPHAE; GEOFFROEA DECORTICANS; GROWTH INHIBITION; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

ANIMAL FEED; ANIMALS; ANTIFUNGAL AGENTS; ARTEMIA; ASPERGILLUS; FABACEAE; ISOFLAVONES; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS;

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NOMIUS; GEOFFROEA DECORTICANS;

EID: 65449184894     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.03.013     Document Type: Article

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