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Volumn 103, Issue 10, 2014, Pages 3043-3054

The effect of protein PEGylation on physical stability in liquid formulation

Author keywords

Calorimetry (DSC); Circular dichroism; Light scattering; Microflow imaging; PEGylation; Physical stability; Protein aggregation; Proteins; Silicone oil; Small angle X ray scattering

Indexed keywords

EGG WHITE; LYSOZYME; MACROGOL; POLYETHYLENE GLYCOL LYSOZYME; PROTEIN AGGREGATE; SILICONE OIL; UNCLASSIFIED DRUG; MACROGOL DERIVATIVE; PROTEIN;

EID: 84921331746     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.24094     Document Type: Article
Times cited : (19)

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