Effects of PEG size on structure, function and stability of PEGylated BSA

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 79, Issue 2, 2011, Pages 399-405

  Plesner, Bitten ^a,b   Fee, Conan J ^c   Westh, Peter ^a   Nielsen, Anders D ^b  

^a ROSKILDE UNIVERSITY   (Denmark)

^b NOVO NORDISK A S   (Denmark)

^c UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMIN; MACROGOL;

ARTICLE; BINDING AFFINITY; BINDING SITE; CIRCULAR DICHROISM; ISOTHERMAL TITRATION CALORIMETRY; LIGHT SCATTERING; MOLECULAR WEIGHT; PARTICLE SIZE; PROTEIN AGGREGATION; PROTEIN FOLDING; PROTEIN FUNCTION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE; THERMOSTABILITY;

EID: 80054996604     PISSN: 09396411     EISSN: 18733441     Source Type: Journal    
DOI: 10.1016/j.ejpb.2011.05.003     Document Type: Article

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