Influence of glycerol on the structure and thermal stability of lysozyme: A dynamic light scattering and circular dichroism study

Journal of Physical Chemistry B

Volumn 113, Issue 51, 2009, Pages 16420-16424

  Esposito, Alessandro ^a   Comez, Lucia ^a,b   Cinelli, Stefania ^a   Scarponi, Filippo ^a   Onori, Giuseppe ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITÀ DI ROMA LA SAPIENZA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DICHROISM; ENZYMES; FLUID DYNAMICS; GLYCEROL; HYDROPHOBICITY; PHOTON CORRELATION SPECTROSCOPY; PROTEINS; PYROLYSIS; SPECTROSCOPY; THERMODYNAMIC STABILITY;

AQUEOUS SOLUTIONS; CIRCULAR DICHROISM; HYDRODYNAMIC RADIUS; HYDROPHOBIC INTERACTIONS; MODEL PROTEINS; MOLTEN GLOBULE; NON-COOPERATIVE; SECONDARY STRUCTURES; SPECTRAL CHANGE; THERMAL DENATURATIONS; THERMAL STABILITY; WATER-GLYCEROL MIXTURES;

CIRCULAR DICHROISM SPECTROSCOPY;

EID: 72949120004     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp906739v     Document Type: Article

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