Effect of PEGylation on protein hydrodynamics

Molecular Pharmaceutics

Volumn 9, Issue 4, 2012, Pages 762-773

  Gokarn, Yatin R ^a,b   McLean, Matthew ^a   Laue, Thomas M ^a  

^a UNIVERSITY OF NEW HAMPSHIRE   (United States)

^b GENENTECH INC   (United States)

Author keywords

hydrodynamics; PEG; PEGylated proteins; PEGylation

Indexed keywords

HEN EGG WHITE LYSOZYME; LYSOZYME; MACROGOL; UNCLASSIFIED DRUG;

AMINATION; ARTICLE; CHEMICAL MODIFICATION; CHEMICAL REACTION KINETICS; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HYDRODYNAMICS; LIGHT SCATTERING; MOLECULAR WEIGHT; PEGYLATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN STRUCTURE; SEDIMENTATION RATE; ULTRACENTRIFUGATION;

HYDRODYNAMICS; POLYETHYLENE GLYCOLS; PROTEINS;

EID: 84859308209     PISSN: 15438384     EISSN: 15438392     Source Type: Journal    
DOI: 10.1021/mp200470c     Document Type: Article

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