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Volumn 77, Issue 1, 2011, Pages 139-147

Influence of PEGylation with linear and branched PEG chains on the adsorption of glucagon to hydrophobic surfaces

Author keywords

Fixed angle optical reflectometry; Glucagon; Isothermal titration calorimetry; PEGylation; Protein adsorption; Total internal reflection fluorescence

Indexed keywords

GLUCAGON; MACROGOL;

EID: 78650701603     PISSN: 09396411     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejpb.2010.11.001     Document Type: Article
Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.