Batch purification of high-purity lysozyme from egg white and characterization of the enzyme modified by PEGylation

Pharmaceutical Biology

Volumn 48, Issue 5, 2010, Pages 554-562

  Silva Freitas, Débora Da ^a   Abrahão Neto, José ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antimicrobial activity; Lysozyme; PEGylation; Physicochemical stability; Proteolysis resistance; Purification

Indexed keywords

CHITOSAN; EGG WHITE; GLYCOL CHITOSAN; LYSOZYME; MACROGOL; METHOXYPOLYETHYLENEGLYCOL SUCCINIMIDYL SUCCINATO; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BATCH PROCESS; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; DRUG PURIFICATION; DRUG STABILITY; ENZYME ACTIVITY; ENZYME MODIFICATION; ENZYME PURIFICATION; ENZYME SUBSTRATE; GRAM NEGATIVE BACTERIUM; HEN; HUMAN; MICROCOCCUS LUTEUS; NONHUMAN; PH; PROTEIN DEGRADATION; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

ANIMALS; CHEMISTRY, PHARMACEUTICAL; EGG WHITE; ENZYME ACTIVATION; HUMANS; MICROCOCCUS; MURAMIDASE; POLYETHYLENE GLYCOLS;

MICROCOCCUS LUTEUS; NEGIBACTERIA;

EID: 77951842528     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880200903196859     Document Type: Article

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