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Volumn 5, Issue 12, 2015, Pages 8981-8987

Fatty acids from edible sea hares: Anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation

(5) Pereira, R B a Taveira, M a Valentao P a Sousa, C a Andrade, P B a

a UNIVERSITY OF PORTO (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME ACTIVITY; LINOLEIC ACID; MARINE BIOLOGY; MODULATION; NITRIC OXIDE; POLYUNSATURATED FATTY ACIDS;

ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY CAPACITIES; APLYSIA FASCIATA; FATTY ACID COMPOSITION; INDUCIBLE NITRIC OXIDE SYNTHASE (INOS); LIPOPHILIC EXTRACT; LIPOPOLYSACCHARIDES; MARINE ORGANISMS;

FATTY ACIDS;

EID: 84921277160 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra14333g Document Type: Article

Times cited : (38)

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