In vitro antioxidant and anti-inflammatory effects of ethanol extracts from sprout of evening primrose (Oenothera laciniata) and gooseberry (Actinidia arguta)

Journal of the Korean Society of Food Science and Nutrition

Volumn 43, Issue 2, 2014, Pages 207-215

  Kwak, Chung Shil ^a   Lee, Ji Hyun ^a  

^a Seoul National University   (South Korea)

Author keywords

Antiinflammation; Antioxidant; Cytokines; Evening primrose; Nitric oxide

Indexed keywords

EID: 84920989764     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2014.43.2.207     Document Type: Article

References (45)

1. Lodovici M, Guglielmi F, Meoni M, Dolara P. 2001. Effect of natural phenolic acids on DNA oxidation in vitro. Food Chem Toxicol 39: 1205-1210.
2. Kim SH, Choi JH, Oh HT, Chung MJ, Cui CB, Ham SS. 2008. Cytoprotective effect of antioxidant activity of Codomopsis lanceolata and Platycodon grandiflorum ethyl acetate fraction in human HepG2 cells. Korean J Food Sci Technol 40: 696-701.
3. Boden G. 2011. Obesity, insulin resistance and free fatty acids. Curr Opin Endocrinol Diabetes Obes 18: 139-143.
4. Kumar MV, Shimokawa T, Nagy TR, Lane MD. 2002. Differential effects of a centrally acting fatty acid synthase inhibitor in lean and obese mice. Proc Natl Acad Sci USA 99: 1921-1925.
5. Jung SH, Kim SJ, Jun BG, Lee KT, Hong SP, Oh MS, Jang DS, Choi JH. 2013. α-Cyperone, isolated from the rhizomes of Cyperus rotundus, inhibits LPS-induced COX-2 expression and PGE2 production through the negative regulation of NFκB signalling in RAW 264.7 cells. J Ethnopharmacol 147: 208-214.
6. Rainsford KD. 2007. Anti-inflammatory drugs in the 21st century. Sub-cell Biochem 42: 3-27.
7. Ministry of Health and Welfare & Korea Center for Disease Control and Prevention. 2012. Korea Health Statistics 2011: Korea National Health and Nutrition Examination Survey (KNHANES-2). Korean Center for Disease Control and Prevention, Seoul, Korea.
8. Lee JA, Kim JY, Yoon WJ, Oh DJ, Jung YH, Lee WJ, Park SY. 2006. Biological activities of Oenothera laciniata extracts (Onagraceae, Myrtales). Korean J Food Sci Technol 38: 810-815.
9. Kim JY, Lee JA, Park SY. 2007. Antibacterial activities of Oenothera laciniata extracts. J Korean Soc Food Sci Nutr 36: 255-261.
10. Hong ES, Kim MJ, Kwon EJ, Kim L, Kim DH, Eo HK, Park EJ, Kim S, Kim SH. 2008. Subacute toxicological study of PG102, a water-soluble extract derived from Actinidia arguta, in SD rats. Korean J Vet Res 48: 413-421.
11. Xin HL, Wu YC, Su YH, Sheng JY, Ling CQ. 2011. Novel flavonoids from the leaves of Actinidia valvata Dunn: structural elucidation and antioxidant activity. Planta Med 77: 70-73.
12. Park JH, Lee YJ, Choi JK. 2005. Pharmacognostical study on the Korean folk medicine "Da Rae Lip". Kor J Pharmacogn 36: 26-33.
13. Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299: 152-178.
14. Chae SK, Kang GS, Ma SJ, Bang KW, Oh MW, Oh SH. 2002. Standard food analysis. Jigu-moonwha Sa, Seoul, Korea. p 381-382.
15. Senba Y, Nishishita T, Saito K, Yoshioka H, Yoshioka H. 1999. Stopped-flow and spectrophotometric study on radical scavenging by tea catechins and model compound. Chem Pharm Bull 47: 1369-1374.
16. Yildirim A, Mavi A, Kara AA. 2001. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J Agric Food Chem 49: 4093-4089.
17. Coulibaly AY, Kiendrebeogo M, Kehoe PG, Sombie PA, Lamien CE, Millogo JF, Nacoulma OG. 2011. Antioxidant and anti-inflammatory effects of Scoparia dulcis L. J Med Food 14: 1576-1582.
18. Yoo KH, Jeong JM. 2009. Antioxidative and antiallergic effect of persimmon leaf extracts. J Korean Soc Food Sci Nutr 38: 1691-1698.
19. Mosmann T. 1983. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65: 55-63.
20. Green LC, Wagner DA, Glogowski J, Skipper PL, Wishnok JS, Tannenbaum SR. 1982. Analysis of nitrate, nitrite and [15N]nitrate in biological fluids. Anal Biochem 126: 131-138.
21. Rice-Evance C, Miller N, Paganga G. 1997. Antioxidant properties of phenolic compounds. Trends Plant Sci 2: 152-159.
22. Nakayama T, Niimi T, Osawa T, Kawakisi S. 1992. The protective role of polyphenols cytotoxicity of hydrogen peroxide. Mutat Res 281: 77-80.
23. Toda M, Okubo S, Hiyoshi R, Shimamura T. 1989. The bactericidal activity of tea and coffee. Lett Appl Microbiol 8: 123-125.
24. Middletone E, Kandaswami C. 1994. Potential health-promoting properties of citrus flavonoids. Food Technol 48: 5-19.
25. Marzouk MS, Moharram FA, El Dib RA, El-Shenawy SM, Tawfike AF. 2009. Polyphenolic profile and bioactivity study of Oenothera speciosa Nutt. aerial parts. Molecules 14: 1456-1467.
26. Cheng ZJ, Kuo SC, Chan SC, Ko FN, Teng CM. 1998. Antioxidant properties of butein isolated from Dalbergia odorifera. Biochim Biophys Acta 1392: 291-299.
27. Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF. 2001. Antioxidant activity of extracts from Acacia confusa bark and heartwood. J Agric Food Chem 49: 3420-3424.
28. Bekir J, Mars M, Souchard JP, Bouajila J. 2013. Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves. Food Chem Toxicol 55: 470-475.
29. Kwak CS, Lee KJ, Chang JH, Park JH, Cho JH, Park JH, Kim KM, Lee MS. 2013. In vitro antioxidant and anti-inflammatory effects of ethanol extracts from Korean sweet potato leaves and stalks. J Korean Soc Food Sci Nutr 42: 369-377.
30. Epe B, Ballmaier D, Roussyn I, Briviba K, Sies H. 1996. DNA damage by peroxynitrite characterized with DNA repair enzymes. Nucleic Acids Res 24: 4105-4110.
31. Bordan C. 2001. Nitric oxide and the immune response. Nat Immunol 2: 907-916.
32. Guo JY, Huo HR, Yang YX, Li CH, Liu HB, Zhao BS. 2006. 2-Methoxycinnamaldehyde reduces IL-1 beta-induced prostaglandin production in rat cerebral endothelial cells. Biol Pharm Bull 29: 2214-2221.
33. Monzon ME, Casalino-Matsuda SM, Forteza RM. 2006. Identification of glycosaminoglycans in human airway secretions. Am J Respir Cell Mol Biol 34: 135-141.
34. Shan J, Fu J, Zhao Z, Kong X, Huang H, Luo L, Yin Z. 2009. Chlorogenic acid inhibits lipopolysaccharide-induced cyclooxygenase-2 expression in RAW 264.7 cells through suppressing NF-κB and JNK/AP-1 activation. Int Immunopharmacol 9: 1042-1048.
35. Guha M, Mackman N. 2001. LPS induction of gene expression in human monocytes. Cell Signal 13: 85-94.
36. Yoon WJ, Ham YM, Yoo BS, Moon JY, Koh J, Hyun CG. 2009. Oenothera laciniata inhibits lipopolysaccharides induced production of nitric oxide, prostaglandin E2, and proinflammatory cytokines in RAW 264.7 macrophages. J Biosci Bioeng 107: 429-438.
37. Singh S, Kaur R, Sharma SK. 2012. An updated review on the Oenothera genus. J Chin Integr Med 10: 717-725.
38. Farzaneh F, Fatehi S, Sohrabi MR, Alizadeh K. 2013. The effect of oral evening primrose oil on menopausal hot flashes: a randomized clinical trial. Arch Gynecol Obstet 288: 1075-1079.
39. Riaz A, Khan RA, Ahmed SP. 2009. Assessment of anticoagulant effect of evening primrose oil. Pak J Pharm Sci 22: 355-359.
40. Fan YY, Ramos KS, Chapkin RS. 2001. Dietary γ-linolenic acid suppresses aortic smooth muscle cell proliferation and modifies atherosclerotic lesions in apolipoprotein E knockout mice. J Nutr 131: 1675-1681.
41. Kim HJ, Lee KS, Lee KT. 2010. Synthesis and characterization of structured lipids from evening primrose sees oil and rice bran oil. J Korean Soc Food Sci Nutr 39: 1156-1164.
42. Belch JJ, Hill A. 2000. Evening primrose oil and borage oil in rheumatological conditions. Am J Clin Nutr 71: 352s-356s.
43. Bradford PG, Awad AB. 2007. Phytosterols as anticancer compounds. Mol Nutr food Res 51: 161-170.
44. Monstserrat-de la Paz S, Fernandez-Arche A, Angel-Martin M, Garcia-Giimenez MD. 2012. The sterols isolated from Evening Primrose oil modulate the release of proinflammatory mediators. Phytomedicine 19: 1072-1076.
45. Min SK, Park YK, Park JH, Jin SH, Kim KW. 2004. Screening of antibacterial activity from hot water extracts of indigenous plants. J Life Sci 14: 951-962.