Dietary γ-linolenic acid suppresses aortic smooth muscle cell proliferation and modifies atherosclerotic lesions in apolipoprotein E knockout mice

Journal of Nutrition

Volumn 131, Issue 6, 2001, Pages 1675-1681

  Fan, Yang Yi ^a   Ramos, Kenneth S ^a,b   Chapkin, Robert S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Aortic smooth muscle cells; ApoE knockout mouse; Atherosclerosis; Fish oil; Gamma linolenic acid

Indexed keywords

APOLIPOPROTEIN E; CHOLESTEROL; CHOLIC ACID; CORN OIL; CYCLINE; DIHOMO GAMMA LINOLENIC ACID; FISH OIL; GAMMA LINOLENIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; PRIMROSE OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; AORTA MEDIA; ARTICLE; ATHEROSCLEROSIS; CELL PROLIFERATION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; DIETARY INTAKE; KNOCKOUT MOUSE; MALE; MOUSE; NONHUMAN; SMOOTH MUSCLE FIBER; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; PRIMULA; ZEA MAYS;

EID: 0034992956     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.6.1675     Document Type: Article

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