Antibacterial activities of Oenothera laciniata extracts

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 3, 2007, Pages 255-261

  Kim, Ji Young ^a   Lee, Jung A ^a   Park, Soo Yeong ^a  

^a Jeju Hi Tech Industry Development Institute   (South Korea)

Author keywords

Antibacterial activity; Natural preservatives; Oenothera laciniata; Polyphenolic compounds

Indexed keywords

BACILLUS CEREUS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; OENOTHERA; OENOTHERA LACINIATA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 47749105325     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.3.255     Document Type: Article

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