Chemical compositions of the roes from skipjack, tongol and bonito

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1328-1334

  Intarasirisawat, Rossawan ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Cholesterol; Fatty acid; Lipid; Mineral; Protein; Proximate composition; PUFAs; Skipjack: Tongol: Bonito; Tuna roe

Indexed keywords

ANIMAL FEED; CHEMICAL COMPOSITIONS; CHOLESTEROL CONTENT; DOCOSAHEXAENOIC ACID; EUTHYNNUS AFFINIS; G PROTEIN; GLUTAMIC ACID; HIGH-CONTENT; MAJOR ELEMENTS; PELAMIS; PROXIMATE COMPOSITIONS; PUFAS; SKIPJACK: TONGOL: BONITO; TOTAL LIPIDS; TUNA ROE;

AMINO ACIDS; CHOLESTEROL; PHOSPHOLIPIDS; PROTEINS; SILICATE MINERALS; SODIUM;

FATTY ACIDS;

AMINO ACID; CHOLESTEROL; DOCOSAHEXAENOIC ACID; GLUTAMIC ACID; GLUTAMINE; LIPID; PHOSPHOLIPID; PHOSPHORUS; POTASSIUM; SODIUM; SULFUR;

AMINO ACID ANALYSIS; ANIMAL FOOD; ARTICLE; ASH; CHEMICAL COMPOSITION; EGG; FISH; LIPID COMPOSITION; MOISTURE; MOLECULAR WEIGHT; NONHUMAN; NUTRIENT; SPECIES; TUNA;

ANIMALIA; EUTHYNNUS AFFINIS; KATSUWONUS PELAMIS; PELAMIS; SCOMBRIDAE; THUNNUS TONGGOL;

EID: 77957018989     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.076     Document Type: Article

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