Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC-MS/MS

Food Chemistry

Volumn 176, Issue , 2015, Pages 465-471

  Zhao, Xin ^a,b   Ma, Fei ^a,b   Li, Peiwu ^a,b   Li, Guangming ^a,b   Zhang, Liangxiao ^a,b   Zhang, Qi ^a,b   Zhang, Wen ^a,b   Wang, Xiupin ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Adulteration; Isoflavones; Liquid chromatography tandem mass spectrometry (LC MS MS); Mixed mode solid phase extraction (SPE); Resveratrols

Indexed keywords

CHROMATOGRAPHY; EXTRACTION; FLAVONOIDS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; OIL SHALE; OILSEEDS; PHASE SEPARATION; RESVERATROL; SPECTROMETRY; VEGETABLE OILS;

ADULTERATION; ISOFLAVONES; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); MIXED-MODE SOLID-PHASE EXTRACTION; RESVERATROLS;

SOYBEAN OIL;

AGLYCONE; ARACHIS OIL; DAIDZEIN; DAIDZIN; FORMIC ACID; GENISTEIN; GENISTIN; ISOFLAVONE DERIVATIVE; RESVERATROL; SOYBEAN OIL; STILBENE DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMICAL PROCEDURES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; LIQUID CHROMATOGRAPHY; OIL ADULTERATION; PHYSICAL CHEMISTRY; QUALITY CONTROL; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEMPERATURE; CHEMISTRY; FOOD CONTAMINATION; MASS SPECTROMETRY; PEANUT; PROCEDURES; SOYBEAN;

ARACHIS HYPOGAEA; GLYCINE MAX;

ARACHIS HYPOGAEA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; ISOFLAVONES; MASS SPECTROMETRY; PLANT OILS; SOLID PHASE EXTRACTION; SOYBEANS; STILBENES;

EID: 84920718970     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.082     Document Type: Article

References (28)

1. S. Armenta, S. Garrigues, and M. de la Guardia Determination of edible oil parameters by near infrared spectrometry Analytica Chimica Acta 596 2007 330 337
2. S. Azadmard-Damirchi Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil Food Additives Contaminants 27 2010 1 10
3. S. Azadmard-Damirchi, and P.C. Dutta Novel solid-phase extraction method to separate 4-desmethyl-4-monomethyl- and 4,4′-dimethylsterols in vegetable oils Journal of Chromatography A 1108 2006 183 187
4. R. Bonfiglio, R.C. King, T.V. Olah, and K. Merkle The effects of sample preparation methods on the variability of the electrospray ionization response for model drug compounds Rapid Communications in Mass Spectrometry 13 1999 1175 1185
5. A. Carelli, M.V. Brevedan, and G. Crapiste Quantitative determination of phospholipids in sunflower oil Journal of the American Oil Chemists' Society 74 1997 511 514
6. H. Chen, M. Angiuli, C. Ferrari, E. Tombari, G. Salvetti, and E. Bramanti Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector Food Chemistry 125 2011 1423 1429
7. B.S. Chu, and K. Nagy Enrichment and quantification of monoacylglycerols and free fatty acids by solid phase extraction and liquid chromatography-mass spectrometry Journal of Chromatography B 932 2013 50 58
8. E. Cubero-Leon, R. Penalver, and A. Maquet Review on metabolomics for food authentication Food Research International 60 2014 95 107
9. B. Daneshvand, K.M. Ara, and F. Raofie Comparison of supercritical fluid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design Journal of Chromatography A 1252 2012 1 7
10. G. Eisenbrand Isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes Molecular Nutrition & Food Research 51 2007 1305 1312
11. S. Feng, F. Gao, Z. Chen, E. Grant, D.D. Kitts, and S. Wang Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers-surface-enhanced Raman spectroscopic biosensor Journal of Agricultural and Food Chemistry 61 2013 10467 10475
12. H. Jabeur, A. Zribi, J. Makni, A. Rebai, R. Abdelhedi, and M. Bouaziz Detection of chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC Journal of Agricultural and Food Chemistry 62 2014 4893 4904
13. J.M. Lopez-Nicolas, and F. Garcia-Carmona Aggregation state and pKa values of (E)-resveratrol as determined by fluorescence spectroscopy and UV-visible absorption Journal of Agricultural and Food Chemistry 56 2008 7600 7605
14. F. Lu, and X. Wu China food safety hits the "gutter" Food Control 41 2014 134 138
15. R. Mateos, and J.A. Garcia-Mesa Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography Analytical and Bioanalytical Chemistry 385 2006 1247 1254
16. G.S. Mcleod, and M.J. Shepherd Determination of the ionisation constants of isoflavones by capillary electrophoresis Phytochemical Analysis 11 2000 322 326
17. R. Montes, M. Garcia-Lopez, I. Rodriguez, and R. Cela Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples Analytica Chimica Acta 673 2010 47 53
18. C.A. Nunes Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats Food Research International 60 2014 255 261
19. Oilseeds: world market and trade. (2014). Available from: < http://apps.fas.usda.gov/psdonline/psdhome.aspx > Accessed 05.08.2014.
20. F.M. Pirisi, A. Angioni, P. Cabras, V.L. Garau, M.T.S. di Teulada, and M.K. dos Santos Phenolic compounds in virgin olive oils I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution Journal of Chromatography A 768 1997 207 213
21. I. Potrebko, and A.V. Resurreccion Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels Journal of Agricultural Food Chemistry 57 2009 7750 7756
22. L.S. Qing, Y. Xue, Y.M. Liu, J. Liang, J. Xie, and X. Liao Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles Journal of Agricultural and Food Chemistry 61 2013 8072 8078
23. S. Ramos-Gómez, M.D. Busto, M. Perez-Mateos, and N. Ortega Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils Food Chemistry 158 2014 374 383
24. Y. Rao, B. Xiang, X. Zhou, Z. Wang, S. Xie, and J. Xu Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry Journal of Food Engineering 93 2009 249 252
25. R. Salghi, W. Armbruster, and W. Schwack Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection Food Chemistry 153 2014 387 392
26. V.S. Sobolev, and R.J. Cole Trans-resveratrol content in commercial peanuts and peanut products Journal of Agricultural Food Chemistry 47 1999 1435 1439
27. M. Urpi-Sarda, O. Jauregui, R.M. Lamuela-Raventos, W. Jaeger, M. Miksits, and M.I. Covas Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry Analytical Chemistry 77 2005 3149 3155
28. V. Verardo, A.M. Gómez-Caravaca, C. Montealegre, A. Segura-Carretero, M.F. Caboni, and A. Fernández-Gutiérrez Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil Food Research International 54 2 2013 2083 2090