Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 34, 2013, Pages 8072-8078

  Qing, Lin Sen ^a   Xue, Ying ^a   Liu, Yi Ming ^a,b   Liang, Jian ^a   Xie, Jing ^c   Liao, Xun ^a  

^a CHENGDU INSTITUTE OF BIOLOGY   (China)

^b JACKSON STATE UNIVERSITY   (United States)

^c CHENGDU MEDICAL COLLEGE   (China)

Author keywords

baicilin functionalized magnetic nanoparticles; HPLC ESI MS MS; magnetic solid phase extraction; sample preparation; soymilk

Indexed keywords

HPLC-ESI-MS/MS; MAGNETIC NANO-PARTICLES; MAGNETIC SOLID-PHASE EXTRACTIONS; SAMPLE PREPARATION; SOY MILK;

ELECTROSPRAY IONIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; NANOPARTICLES; PHASE SEPARATION;

EXTRACTION;

BAICALIN; FLAVONOID; ISOFLAVONE DERIVATIVE; NANOPARTICLE;

ADSORPTION; ARTICLE; CHEMISTRY; EQUIPMENT; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MAGNETISM; METHODOLOGY; SOLID PHASE EXTRACTION; SOYBEAN; SOYBEAN MILK; TANDEM MASS SPECTROMETRY;

ADSORPTION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; ISOFLAVONES; MAGNETICS; NANOPARTICLES; SOLID PHASE EXTRACTION; SOY MILK; SOYBEANS; TANDEM MASS SPECTROMETRY;

EID: 84883378240     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402097y     Document Type: Article

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