메뉴 건너뛰기




Volumn 99, Issue 1, 2015, Pages 301-308

High-level expression and characterization of recombinant acid urease for enzymatic degradation of urea in rice wine

Author keywords

Acid urease; Lactobacillus reuteri; Lactococcus lactis; Nisin induced system

Indexed keywords

ENZYMES; UREA; WINE;

EID: 84920708600     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-5916-z     Document Type: Article
Times cited : (48)

References (40)
  • 1
    • 77953174622 scopus 로고    scopus 로고
    • Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor
    • COI: 1:CAS:528:DC%2BC3cXls1yqt7k%3D, PID: 20446734
    • Andrich L, Esti M, Moresi M (2010) Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor. J Agric Food Chem 58:6747–6753
    • (2010) J Agric Food Chem , vol.58 , pp. 6747-6753
    • Andrich, L.1    Esti, M.2    Moresi, M.3
  • 2
    • 0024991465 scopus 로고
    • Ethyl carbamate (urethane) in alcoholic beverages and foods: a review
    • COI: 1:CAS:528:DyaK3cXmt12mt7s%3D, PID: 2203651
    • Battaglia R, Conacher HB, Page BD (1990) Ethyl carbamate (urethane) in alcoholic beverages and foods: a review. Food Addit Contam 7:477–496
    • (1990) Food Addit Contam , vol.7 , pp. 477-496
    • Battaglia, R.1    Conacher, H.B.2    Page, B.D.3
  • 3
    • 9044244140 scopus 로고    scopus 로고
    • Streptococcus salivarius urease: genetic and biochemical characterization and expression in a dental plaque Streptococcus
    • COI: 1:CAS:528:DyaK28XntVektQ%3D%3D, PID: 8550211
    • Chen YY, Clancy KA, Burne RA (1996) Streptococcus salivarius urease: genetic and biochemical characterization and expression in a dental plaque Streptococcus. Infect Immun 64:585–592
    • (1996) Infect Immun , vol.64 , pp. 585-592
    • Chen, Y.Y.1    Clancy, K.A.2    Burne, R.A.3
  • 4
    • 77955797113 scopus 로고    scopus 로고
    • Functional enhancement of sake yeast strains to minimize the production of ethylcarbamate in sake wine
    • COI: 1:CAS:528:DC%2BC3cXhtFyitrvO, PID: 20408912
    • Dahabieh MS, Husnik JI, Van Vuuren HJ (2010) Functional enhancement of sake yeast strains to minimize the production of ethylcarbamate in sake wine. J Appl Microbiol 109:963–973
    • (2010) J Appl Microbiol , vol.109 , pp. 963-973
    • Dahabieh, M.S.1    Husnik, J.I.2    Van Vuuren, H.J.3
  • 5
    • 0029757175 scopus 로고    scopus 로고
    • Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin
    • PID: 8837421
    • de Ruyter PG, Kuipers OP, de Vos WM (1996) Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin. Appl Environ Microbiol 62:3662–3667
    • (1996) Appl Environ Microbiol , vol.62 , pp. 3662-3667
    • de Ruyter, P.G.1    Kuipers, O.P.2    de Vos, W.M.3
  • 6
    • 0033152420 scopus 로고    scopus 로고
    • Gene expression systems for lactic acid bacteria
    • PID: 10383867
    • de Vos WM (1999) Gene expression systems for lactic acid bacteria. Curr Opin Microbiol 2:289–295
    • (1999) Curr Opin Microbiol , vol.2 , pp. 289-295
    • de Vos, W.M.1
  • 7
    • 34247194574 scopus 로고    scopus 로고
    • Modeling of urea degradation in white and rose wines by acid urease
    • COI: 1:CAS:528:DC%2BD2sXit1entb8%3D, PID: 17328559
    • Esti M, Fidaleo M, Moresi M, Tamborra P (2007) Modeling of urea degradation in white and rose wines by acid urease. J Agric Food Chem 55:2590–2596
    • (2007) J Agric Food Chem , vol.55 , pp. 2590-2596
    • Esti, M.1    Fidaleo, M.2    Moresi, M.3    Tamborra, P.4
  • 8
    • 33748518888 scopus 로고    scopus 로고
    • Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum
    • COI: 1:CAS:528:DC%2BD28XnsFWls78%3D, PID: 16910712
    • Fidaleo M, Esti M, Moresi M (2006) Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum. J Agric Food Chem 54:6226–6235
    • (2006) J Agric Food Chem , vol.54 , pp. 6226-6235
    • Fidaleo, M.1    Esti, M.2    Moresi, M.3
  • 9
    • 0027253494 scopus 로고
    • Expression of catalytically active recombinant helicobacter-pylori urease at wild-type levels in Escherichia coli
    • COI: 1:CAS:528:DyaK3sXltFSjurs%3D, PID: 8500893
    • Hu LT, Mobley HLT (1993) Expression of catalytically active recombinant helicobacter-pylori urease at wild-type levels in Escherichia coli. Infect Immun 61:2563–2569
    • (1993) Infect Immun , vol.61 , pp. 2563-2569
    • Hu, L.T.1    Mobley, H.L.T.2
  • 10
    • 0029647957 scopus 로고
    • The crystal structure of urease from Klebsiella aerogenes
    • COI: 1:CAS:528:DyaK2MXlslegsb8%3D, PID: 7754395
    • Jabri E, Carr MB, Hausinger RP, Karplus PA (1995) The crystal structure of urease from Klebsiella aerogenes. Science 268:998–1004
    • (1995) Science , vol.268 , pp. 998-1004
    • Jabri, E.1    Carr, M.B.2    Hausinger, R.P.3    Karplus, P.A.4
  • 11
    • 0344192834 scopus 로고
    • Purification and characterization of acid urease from Lactobacillus reuteri
    • COI: 1:CAS:528:DyaL1MXksFaqsL4%3D
    • Kakimoto S, Sumino Y, Kawahara K, Yamazaki E, Nakatsui I (1989) Purification and characterization of acid urease from Lactobacillus reuteri. Agric Biol Chem 53:1119–1125
    • (1989) Agric Biol Chem , vol.53 , pp. 1119-1125
    • Kakimoto, S.1    Sumino, Y.2    Kawahara, K.3    Yamazaki, E.4    Nakatsui, I.5
  • 12
    • 0002538686 scopus 로고
    • Properties of acid ureases from Lactobacillus and Streptococcus strains
    • COI: 1:CAS:528:DyaK3cXhslCmtbw%3D
    • Kakimoto S, Sumino Y, Kawahara K, Yamazaki E, Nakatsui I (1990a) Properties of acid ureases from Lactobacillus and Streptococcus strains. Agric Biol Chem 54:381–386
    • (1990) Agric Biol Chem , vol.54 , pp. 381-386
    • Kakimoto, S.1    Sumino, Y.2    Kawahara, K.3    Yamazaki, E.4    Nakatsui, I.5
  • 13
    • 0025219582 scopus 로고
    • Purification and characterization of acid urease from Lactobacillus fermentum
    • COI: 1:CAS:528:DyaK3cXhsFCitLk%3D, PID: 1366438
    • Kakimoto S, Sumino Y, Kawahara K, Yamazaki E, Nakatsui I (1990b) Purification and characterization of acid urease from Lactobacillus fermentum. Appl Microbiol Biotechnol 32:538–543
    • (1990) Appl Microbiol Biotechnol , vol.32 , pp. 538-543
    • Kakimoto, S.1    Sumino, Y.2    Kawahara, K.3    Yamazaki, E.4    Nakatsui, I.5
  • 14
    • 0030721749 scopus 로고    scopus 로고
    • Controlled gene expression systems for lactic acid bacteria: transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, and Lactobacillus spp
    • COI: 1:CAS:528:DyaK2sXnt12nurg%3D, PID: 9361443
    • Kleerebezem M, Beerthuyzen MM, Vaughan EE, de Vos WM, Kuipers OP (1997) Controlled gene expression systems for lactic acid bacteria: transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, and Lactobacillus spp. Appl Environ Microbiol 63:4581–4584
    • (1997) Appl Environ Microbiol , vol.63 , pp. 4581-4584
    • Kleerebezem, M.1    Beerthuyzen, M.M.2    Vaughan, E.E.3    de Vos, W.M.4    Kuipers, O.P.5
  • 15
    • 0345471372 scopus 로고    scopus 로고
    • Quorum sensing-controlled gene expression in lactic acid bacteria
    • COI: 1:CAS:528:DyaK1cXntV2kurk%3D
    • Kuipers OP, de Ruyter PGGA, Kleerebezem M, de Vos WM (1998) Quorum sensing-controlled gene expression in lactic acid bacteria. J Biotechnol 64:15–21
    • (1998) J Biotechnol , vol.64 , pp. 15-21
    • Kuipers, O.P.1    de Ruyter, P.G.G.A.2    Kleerebezem, M.3    de Vos, W.M.4
  • 16
    • 34247630201 scopus 로고    scopus 로고
    • Secretory expression of a heterologous nattokinase in Lactococcus lactis
    • COI: 1:CAS:528:DC%2BD2sXks1ahurs%3D, PID: 17225095
    • Liang X, Zhang L, Zhong J, Huan L (2007) Secretory expression of a heterologous nattokinase in Lactococcus lactis. Appl Microbiol Biotechnol 75:95–101
    • (2007) Appl Microbiol Biotechnol , vol.75 , pp. 95-101
    • Liang, X.1    Zhang, L.2    Zhong, J.3    Huan, L.4
  • 17
    • 84861482345 scopus 로고    scopus 로고
    • Optimization production of acid urease by Enterobacter sp in an approach to reduce urea in Chinese rice wine
    • COI: 1:CAS:528:DC%2BC38Xls1Wjur0%3D
    • Liu J, Xu Y, Nie Y, Zhao GA (2012) Optimization production of acid urease by Enterobacter sp in an approach to reduce urea in Chinese rice wine. Bioproc Biosyst Eng 35:651–657
    • (2012) Bioproc Biosyst Eng , vol.35 , pp. 651-657
    • Liu, J.1    Xu, Y.2    Nie, Y.3    Zhao, G.A.4
  • 18
    • 77249111221 scopus 로고    scopus 로고
    • High-level expression of Lactobacillus beta-galactosidases in Lactococcus lactis using the food-Grade, nisin-controlled expression system NICE
    • COI: 1:CAS:528:DC%2BC3cXovVantQ%3D%3D, PID: 20092320
    • Maischberger T, Mierau I, Peterbauer CK, Hugenholtz J, Haltrich D (2010) High-level expression of Lactobacillus beta-galactosidases in Lactococcus lactis using the food-Grade, nisin-controlled expression system NICE. J Agric Food Chem 58:2279–2287
    • (2010) J Agric Food Chem , vol.58 , pp. 2279-2287
    • Maischberger, T.1    Mierau, I.2    Peterbauer, C.K.3    Hugenholtz, J.4    Haltrich, D.5
  • 19
    • 27544451339 scopus 로고    scopus 로고
    • 10 years of the nisin-controlled gene expression system (NICE) in Lactococcus lactis
    • COI: 1:CAS:528:DC%2BD2MXhtFCqsr7N, PID: 16088349
    • Mierau I, Kleerebezem M (2005) 10 years of the nisin-controlled gene expression system (NICE) in Lactococcus lactis. Appl Microbiol Biotechnol 68:705–717
    • (2005) Appl Microbiol Biotechnol , vol.68 , pp. 705-717
    • Mierau, I.1    Kleerebezem, M.2
  • 20
    • 26844475027 scopus 로고    scopus 로고
    • Industrial-scale production and purification of a heterologous protein in Lactococcus lactis using the nisin-controlled gene expression system NICE: The case of lysostaphin
    • Mierau I, Leij P, van Swam I, Blommestein B, Floris E, Mond J, Smid EJ (2005) Industrial-scale production and purification of a heterologous protein in Lactococcus lactis using the nisin-controlled gene expression system NICE: The case of lysostaphin. Microb Cell Factories 4:15
    • (2005) Microb Cell Factories , vol.4 , pp. 15
    • Mierau, I.1    Leij, P.2    van Swam, I.3    Blommestein, B.4    Floris, E.5    Mond, J.6    Smid, E.J.7
  • 22
    • 0024514293 scopus 로고
    • Microbial ureases: significance, regulation, and molecular characterization
    • COI: 1:CAS:528:DyaL1MXhs1yktrk%3D, PID: 2651866
    • Mobley HL, Hausinger RP (1989) Microbial ureases: significance, regulation, and molecular characterization. Microbiol Rev 53:85–108
    • (1989) Microbiol Rev , vol.53 , pp. 85-108
    • Mobley, H.L.1    Hausinger, R.P.2
  • 23
    • 0029163026 scopus 로고
    • Molecular biology of microbial ureases
    • COI: 1:CAS:528:DyaK2MXot1Sjurk%3D, PID: 7565414
    • Mobley HL, Island MD, Hausinger RP (1995) Molecular biology of microbial ureases. Microbiol Rev 59:451–480
    • (1995) Microbiol Rev , vol.59 , pp. 451-480
    • Mobley, H.L.1    Island, M.D.2    Hausinger, R.P.3
  • 24
    • 0031455162 scopus 로고    scopus 로고
    • Characterization of urethanase from Micrococcus species associated with the marine sponge (Spirastrella species)
    • COI: 1:CAS:528:DyaK1cXkvFygtg%3D%3D
    • Mohapatra BR, Bapuji M (1997) Characterization of urethanase from Micrococcus species associated with the marine sponge (Spirastrella species). Lett Appl Microbiol 25:393–396
    • (1997) Lett Appl Microbiol , vol.25 , pp. 393-396
    • Mohapatra, B.R.1    Bapuji, M.2
  • 25
    • 0036373084 scopus 로고    scopus 로고
    • Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products
    • COI: 1:CAS:528:DC%2BD38XmvVaqurw%3D, PID: 12147076
    • Mora D, Fortina MG, Parini C, Ricci G, Gatti M, Giraffa G, Manachini PL (2002) Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products. J Appl Microbiol 93:278–287
    • (2002) J Appl Microbiol , vol.93 , pp. 278-287
    • Mora, D.1    Fortina, M.G.2    Parini, C.3    Ricci, G.4    Gatti, M.5    Giraffa, G.6    Manachini, P.L.7
  • 28
    • 0016929075 scopus 로고
    • Ethylcarbamate in fermented beverages and foods
    • COI: 1:CAS:528:DyaE28XhtlCjurg%3D, PID: 3531
    • Ough CS (1976) Ethylcarbamate in fermented beverages and foods. J Agric Food Chem 24:328–331
    • (1976) J Agric Food Chem , vol.24 , pp. 328-331
    • Ough, C.S.1
  • 29
    • 0002197088 scopus 로고
    • Urea removal from wine by an acid urease
    • COI: 1:CAS:528:DyaL1MXhtFeis7Y%3D
    • Ough CS, Trioli G (1988) Urea removal from wine by an acid urease. Am J Enol Vitic 39:303–307
    • (1988) Am J Enol Vitic , vol.39 , pp. 303-307
    • Ough, C.S.1    Trioli, G.2
  • 30
    • 80052633525 scopus 로고    scopus 로고
    • Food-grade gene expression in lactic acid bacteria
    • COI: 1:CAS:528:DC%2BC3MXhtFeksL7O, PID: 21858927
    • Peterbauer C, Maischberger T, Haltrich D (2011) Food-grade gene expression in lactic acid bacteria. Biotechnol J 6:1147–1161
    • (2011) Biotechnol J , vol.6 , pp. 1147-1161
    • Peterbauer, C.1    Maischberger, T.2    Haltrich, D.3
  • 31
    • 0016686551 scopus 로고
    • Improved medium for lactic Streptococci and their bacteriophages
    • PID: 16350018
    • Sandine BE, Terzaghi WE (1975) Improved medium for lactic Streptococci and their bacteriophages. Appl Microbiol 29:807–813
    • (1975) Appl Microbiol , vol.29 , pp. 807-813
    • Sandine, B.E.1    Terzaghi, W.E.2
  • 32
    • 33847337411 scopus 로고    scopus 로고
    • Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits
    • COI: 1:CAS:528:DC%2BD2sXitVKjs7c%3D, PID: 17216464
    • Schehl B, Senn T, Lachenmeier DW, Rodicio R, Heinisch JJ (2007) Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits. Appl Microbiol Biotechnol 74:843–850
    • (2007) Appl Microbiol Biotechnol , vol.74 , pp. 843-850
    • Schehl, B.1    Senn, T.2    Lachenmeier, D.W.3    Rodicio, R.4    Heinisch, J.J.5
  • 33
    • 84865597185 scopus 로고    scopus 로고
    • Urease expression in a Thermoanaero bacterium Saccharolyticum ethanologen allows high titer ethanol production
    • PID: 22781282
    • Shaw AJ, Covalla SF, Miller BB, Firliet BT, Hogsett DA, Herring CD (2012) Urease expression in a Thermoanaero bacterium Saccharolyticum ethanologen allows high titer ethanol production. Metab Eng 14:528–532
    • (2012) Metab Eng , vol.14 , pp. 528-532
    • Shaw, A.J.1    Covalla, S.F.2    Miller, B.B.3    Firliet, B.T.4    Hogsett, D.A.5    Herring, C.D.6
  • 34
    • 46549087961 scopus 로고    scopus 로고
    • A new and efficient phosphate starvation inducible expression system for Lactococcus lactis
    • COI: 1:CAS:528:DC%2BD1cXmvFSqsLg%3D, PID: 18431568
    • Siren N, Salonen K, Leisola M, Nyyssola A (2008) A new and efficient phosphate starvation inducible expression system for Lactococcus lactis. Appl Microbiol Biotechnol 79:803–810
    • (2008) Appl Microbiol Biotechnol , vol.79 , pp. 803-810
    • Siren, N.1    Salonen, K.2    Leisola, M.3    Nyyssola, A.4
  • 35
    • 0018352393 scopus 로고
    • Urease-producing species of intestinal anaerobes and their activities
    • COI: 1:CAS:528:DyaE1MXhvVaru74%3D, PID: 36839
    • Suzuki K, Benno Y, Mitsuoka T, Takebe S, Kobashi K, Hase J (1979) Urease-producing species of intestinal anaerobes and their activities. Appl Environ Microbiol 37:379–382
    • (1979) Appl Environ Microbiol , vol.37 , pp. 379-382
    • Suzuki, K.1    Benno, Y.2    Mitsuoka, T.3    Takebe, S.4    Kobashi, K.5    Hase, J.6
  • 36
    • 0017713884 scopus 로고
    • Urease assay and urease-producing species of anaerobes in the bovine rumen and human feces
    • COI: 1:CAS:528:DyaE2sXktFylt7g%3D, PID: 879770
    • Wozny MA, Bryant MP, Holdeman LV, Moore WE (1977) Urease assay and urease-producing species of anaerobes in the bovine rumen and human feces. Appl Environ Microbiol 33:1097–1104
    • (1977) Appl Environ Microbiol , vol.33 , pp. 1097-1104
    • Wozny, M.A.1    Bryant, M.P.2    Holdeman, L.V.3    Moore, W.E.4
  • 37
    • 35748942342 scopus 로고
    • Characteristics of acid urease from Streptococcus mitior
    • COI: 1:CAS:528:DyaK3MXisFWj
    • Yamazaki E, Kakimoto S, Sumino Y, Nakatsui I (1990) Characteristics of acid urease from Streptococcus mitior. Agric Biol Chem 54:2433–2435
    • (1990) Agric Biol Chem , vol.54 , pp. 2433-2435
    • Yamazaki, E.1    Kakimoto, S.2    Sumino, Y.3    Nakatsui, I.4
  • 38
    • 77949277885 scopus 로고    scopus 로고
    • Purification, properties, and application of a novel acid urease from Enterobacter sp
    • COI: 1:CAS:528:DC%2BC3cXit1Ojt7c%3D, PID: 18365149
    • Yang LQ, Wang SH, Tian YP (2010) Purification, properties, and application of a novel acid urease from Enterobacter sp. Appl Biochem Biotechnol 160:303–313
    • (2010) Appl Biochem Biotechnol , vol.160 , pp. 303-313
    • Yang, L.Q.1    Wang, S.H.2    Tian, Y.P.3
  • 39
    • 84891082530 scopus 로고    scopus 로고
    • Metabolic engineering of the regulators in nitrogen catabolite repression to reduce the production of ethylcarbamate in a model rice wine system
    • COI: 1:CAS:528:DC%2BC2cXltFGgtg%3D%3D, PID: 24185848
    • Zhao X, Zou H, Fu J, Zhou J, Du G, Chen J (2014) Metabolic engineering of the regulators in nitrogen catabolite repression to reduce the production of ethylcarbamate in a model rice wine system. Appl Environ Microbiol 80:392–398
    • (2014) Appl Environ Microbiol , vol.80 , pp. 392-398
    • Zhao, X.1    Zou, H.2    Fu, J.3    Zhou, J.4    Du, G.5    Chen, J.6
  • 40
    • 35748942869 scopus 로고    scopus 로고
    • Urease production by Streptococcus thermophilus
    • COI: 1:CAS:528:DC%2BD2sXht12htLfP, PID: 17993384
    • Zotta T, Ricciardi A, Rossano R, Parente E (2008) Urease production by Streptococcus thermophilus. Food Microbiol 25:113–119
    • (2008) Food Microbiol , vol.25 , pp. 113-119
    • Zotta, T.1    Ricciardi, A.2    Rossano, R.3    Parente, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.