Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6747-6753

  Andrich, Lucia ^a   Esti, Marco ^a   Moresi, Mauro ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Chitopearls; Enzyme and activity coupling yields; EUPERGIT C 250 L; Free or immobilized acid urease; Pseudofirst order kinetic constant rate; Stirred bioreactor; Urea degradation kinetics; White wines

Indexed keywords

BACTERIAL PROTEIN; IMMOBILIZED ENZYME; UREA; UREASE;

ARTICLE; BIOREACTOR; CHEMISTRY; ENZYMOLOGY; KINETICS; LACTOBACILLUS FERMENTUM; WINE;

BACTERIAL PROTEINS; BIOREACTORS; ENZYMES, IMMOBILIZED; KINETICS; LACTOBACILLUS FERMENTUM; UREA; UREASE; WINE;

EID: 77953174622     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1006837     Document Type: Article

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