Determination of thiobarbituric acid reactive substances in microencapsulated products

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 794-799

  Hu, Zhixiong ^a,b   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Complete dissolution; Lipid oxidation; Microencapsulation; Polyunsaturated fatty acids; TBARS

Indexed keywords

1,1,3,3 TETRAMETHOXYPROPANE; 2 PROPANOL; BIOMATERIAL; BUTANOL; FISH OIL; HYDROCHLORIC ACID; THIOBARBITURIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; WATER; ZEIN;

ACCURACY; ARTICLE; MAIZE; MICROENCAPSULATION; RELIABILITY; SENSITIVITY ANALYSIS;

ZEA MAYS;

EID: 77954623931     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.012     Document Type: Article

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