Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2632-2639

  Anal, Anil Kumar ^a   Jaisanti, Sirorat ^a   Noomhorm, Athapol ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Antioxidant; Banana peel; Cinnamon bark; Fish oil; Microwave; Phenolic extracts; Ultrasonic

Indexed keywords

ANTIOXIDANTS; ESSENTIAL OILS; FISH; FRUITS; MICROWAVES; OXIDATION; PEROXIDES; PLANTS (BOTANY); ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; BANANA PEELS; CINNAMON BARK; FISH OIL; NATURAL ANTIOXIDANTS; PHENOLIC EXTRACTS; RADICAL SCAVENGING ACTIVITY; ULTRASONIC-ASSISTED EXTRACTIONS;

EXTRACTION;

EID: 84920258187     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0793-x     Document Type: Article

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