Evaluation of vacuum microwave-assisted extraction technique for the extraction of antioxidants from plant samples

Journal of Chromatography A

Volumn 1216, Issue 51, 2009, Pages 8867-8873

  Xiao, Xiao Hua ^a   Wang, Jun Xia ^a   Wang, Gang ^a   Wang, Jia Yue ^a   Li, Gong Ke ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Tocopherol and tocopherol; Antioxidant; Plant sample; Vacuum microwave assisted extraction; Vitamin C

Indexed keywords

EXTRACTION EFFICIENCIES; EXTRACTION SYSTEMS; EXTRACTION TEMPERATURES; EXTRACTION TIME; EXTRACTION YIELD; GREEN PEPPER; IN-VACUUM; MICROWAVE-ASSISTED EXTRACTION; PLANT SAMPLES; POSITIVE AFFECTS; SAMPLE MATRIX; SENSITIVE COMPOUNDS; TARGET COMPOUND; TEA LEAVES; THERMOSENSITIVE COMPOUND; VACUUM MICROWAVE-ASSISTED EXTRACTION; VITAMIN C; VITAMIN-E;

MICROWAVES; OXIDATION; OXYGEN; VACUUM;

EXTRACTION;

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; GAMMA TOCOPHEROL; NITROGEN; OXYGEN;

ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; GUAVA; HEAT SENSITIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVE RADIATION; OXIDATION; PEPPER; PRIORITY JOURNAL; SOYBEAN; TEA; TEMPERATURE; TIME; VACUUM EXTRACTION;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; ASCORBIC ACID; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAMMA-TOCOPHEROL; MICROWAVES; OXYGEN; PLANTS; REFERENCE STANDARDS; SOLUTIONS; TEMPERATURE; TIME FACTORS; VACUUM;

GLYCINE MAX; PSIDIUM;

EID: 70449901298     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.10.087     Document Type: Article

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