Differentiation of refined and virgin edible oils by means of the trans - And cis-phytol isomer distribution

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 24, 2012, Pages 6103-6107

  Vetter, Walter ^a   Schröder, Markus ^a   Lehnert, Katja ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

cis phytol; Edible vegetable oils; GC MS; trans phytol

Indexed keywords

CIS-PHYTOL; FOOD CONTROL; GC/MS; ISOMER DISTRIBUTIONS; MAIZE OIL; OLIVE OIL; RAPESEED OIL; REFINED OIL; RELATIVE ABUNDANCE; SUNFLOWER OIL; TRANS-PHYTOL;

CHLOROPHYLL; FOOD SUPPLY; GAS CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY; REFINING; VEGETABLE OILS;

PETROLEUM REFINING;

CHLOROPHYLL; DITERPENE; OLIVE OIL; PHYTOL; RAPESEED OIL; SUNFLOWER OIL; TRANS PHYTOL; TRANS-PHYTOL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; FOOD HANDLING; MASS FRAGMENTOGRAPHY; METHODOLOGY; PLANT; STEREOISOMERISM;

CHLOROPHYLL; DITERPENES; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHYTOL; PLANT OILS; PLANTS, EDIBLE; STEREOISOMERISM;

EID: 84862579201     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301373k     Document Type: Article

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