Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE

World Journal of Microbiology and Biotechnology

Volumn 30, Issue 12, 2014, Pages 3055-3063

  Zhang, Liqiang ^a   Wu, Chongde ^a   Ding, Xiaofei ^a   Zheng, Jia ^a   Zhou, Rongqing ^a,b  

^a SICHUAN UNIVERSITY   (China)

^b Natl Engineering Research Center of Solid State Manufacturing   (China)

Author keywords

Bacterial communities; Fermentation starters; Fungal communities; Microbial diversity; Nested PCR DGGE

Indexed keywords

BACTERIOLOGY; CLUSTER ANALYSIS; ELECTROPHORESIS; FERMENTATION; FOOD PROCESSING; LACTIC ACID; POLYMERASE CHAIN REACTION; YEAST;

BACTERIAL COMMUNITY; FUNGAL COMMUNITY; MICROBIAL COMMUNITIES; MICROBIAL COMMUNITY STRUCTURES; MICROBIAL DIVERSITY; NESTED PCR-DENATURING GRADIENT GEL ELECTROPHORESIS; NESTED PCR-DGGE; NON-SACCHAROMYCES YEASTS;

BACTERIA;

ASPERGILLUS; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); BURKHOLDERIA; CITROBACTER; GALACTOMYCES GEOTRICHUM; PICHIA SUBPELLICULOSA; SACCHAROMYCES; SACCHAROMYCOPSIS FIBULIGERA; WALLEMIA; WALLEMIA MURIAE; WALLEMIA SEBI;

ALCOHOLIC BEVERAGE; BACTERIUM; BIOTA; CLASSIFICATION; CLUSTER ANALYSIS; COMPARATIVE STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; FUNGUS; ISOLATION AND PURIFICATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION;

ALCOHOLIC BEVERAGES; BACTERIA; BIOTA; CLUSTER ANALYSIS; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; FUNGI; POLYMERASE CHAIN REACTION;

EID: 84919951515     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/s11274-014-1732-y     Document Type: Article

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