Evaluation of three thermostable fungal endo-β-glucanases from Talaromyces emersonii for brewing and food applications

Process Biochemistry

Volumn 40, Issue 5, 2005, Pages 1741-1748

  McCarthy, T ^a   Hanniffy, O ^a   Lalor, E ^b   Savage, A V ^a   Tuohy, M G ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^b Quest International   (Ireland)

Author keywords

(1,3)(1,4) d Glucan; 1,3(4) d Glucanases; HPAEC; Talaromyces emersonii; Thermostable

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DEPOLYMERIZATION; FOOD PRODUCTS; FUNGI; HYDROLYSIS; SOLUTIONS; SUBSTRATES; SUGARS; VISCOSITY;

ANIMAL FEEDS; BREWING; FOODSTUFFS; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY (HPAEC);

ENZYMES;

ANIMALIA; FUNGI; HORDEUM VULGARE SUBSP. VULGARE; TALAROMYCES; TALAROMYCES EMERSONII; VISCUM ALBUM;

EID: 13844298129     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.06.049     Document Type: Article

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