Analysis of the fungal community in Zaopei during the production of Chinese Luzhou-flavour liquor

Journal of the Institute of Brewing

Volumn 113, Issue 1, 2007, Pages 21-27

  Zhang, Wen Xue ^a   Qiao, Zong Wei ^a,b   Tang, Yue Qin ^c   Hu, Cheng ^a   Sun, Qun ^a   Morimura, Shigeru ^c   Kida, Kenji ^c  

^a SICHUAN UNIVERSITY   (China)

^b Technical Center   (China)

^c KUMAMOTO UNIVERSITY   (Japan)

Author keywords

18S rRNA gene; Chinese Luzhou flavour liquor; Clone analysis; DGGE; Fungi; Zaopei

Indexed keywords

ASPERGILLUS; EUROTIUM; FUNGI; ISSATCHENKIA; RHIZOPUS; SACCHAROMYCES; TALAROMYCES;

EID: 34250652741     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2007.tb00251.x     Document Type: Article

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