Differentiation of Romanian Wines on Geographical Origin and Wine Variety by Elemental Composition and Phenolic Components

Food Analytical Methods

Volumn 7, Issue 10, 2014, Pages 2064-2074

  Geana, Elisabeta Irina ^a,b   Marinescu, Adrian ^a   Iordache, Andreea Maria ^a   Sandru, Claudia ^a   Ionete, Roxana Elena ^a   Bala, Camelia ^b  

^a Institutul National de Cercetare Dezvoltare pentru Tehnologii Criogenice si Izotopice RmValcea   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Geographical origin; Polyphenol content; Wines

Indexed keywords

ABSORPTION SPECTROSCOPY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; RESVERATROL;

CONCENTRATION LEVELS; DISTRIBUTION PATTERNS; ELEMENTAL COMPOSITIONS; FLAME ATOMIC ABSORPTION SPECTROSCOPY; GEOGRAPHICAL ORIGINS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); POLYPHENOL CONTENT; TRANS-CINNAMIC ACID;

WINE;

EID: 84919836006     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9846-2     Document Type: Article

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