Comparative effects of a high-amylose starch and a fructooligosaccharide on fecal bifidobacteria numbers and short-chain fatty acids in pigs fed bifidobacterium animalis

Digestive Diseases and Sciences

Volumn 54, Issue 5, 2009, Pages 947-954

  Bird, Anthony R ^a,b   Vuaran, Michelle ^a   Crittenden, Ross ^a,b   Hayakawa, Takashi ^a,c   Playne, Martin J ^a,d   Brown, Ian L ^a,e   Topping, David L ^a  

^a Department of Civil and Environmental Engineering   (Australia)

^b CSIRO   (Australia)

^c GIFU UNIVERSITY   (Japan)

^d Melbourne Biotechnology   (Australia)

^e UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Fructooligosaccharides; Pigs; Prebiotics; Probiotics; Starch

Indexed keywords

AMYLOSE; FRUCTOSE OLIGOSACCHARIDE; PREBIOTIC AGENT; PROBIOTIC AGENT; SHORT CHAIN FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BIFIDOBACTERIUM ANIMALIS; CONTROLLED STUDY; FECES MICROFLORA; FOOD INTAKE; MALE; NONHUMAN; PRIORITY JOURNAL; SUPPLEMENTATION;

ACETATES; AMYLOSE; ANIMAL FEED; ANIMALS; BIFIDOBACTERIUM; BUTYRIC ACIDS; EATING; FATTY ACIDS; FECES; FREEZE DRYING; HYDROGEN-ION CONCENTRATION; MALE; OLIGOSACCHARIDES; PROBIOTICS; PROPIONIC ACIDS; SWINE; TIME FACTORS; WEIGHT GAIN;

EID: 63949088172     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-008-0451-3     Document Type: Article

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