-
1
-
-
33847397325
-
Novel voltammetric biosensor for determining acrylamide in food samples
-
10.1016/j.bios.2006.10.008
-
Agata S, Hanna R, Jerzy R (2007) Novel voltammetric biosensor for determining acrylamide in food samples. Biosens Bioelectron 22:2165-2170
-
(2007)
Biosens Bioelectron
, vol.22
, pp. 2165-2170
-
-
Agata, S.1
Hanna, R.2
Jerzy, R.3
-
2
-
-
53349166035
-
A voltammetric biosensor based on glassy carbon electrodes modified with single-walled carbon nanotubes/hemoglobin for detection of acrylamide in water extracts from potato crisps
-
10.3390/s8095832
-
Agnieszka K, Jerzy R, Hanna R (2008) A voltammetric biosensor based on glassy carbon electrodes modified with single-walled carbon nanotubes/hemoglobin for detection of acrylamide in water extracts from potato crisps. Sensors 8:5832-5844
-
(2008)
Sensors
, vol.8
, pp. 5832-5844
-
-
Agnieszka, K.1
Jerzy, R.2
Hanna, R.3
-
3
-
-
84864384997
-
Quantum dots as nano plug-in for efficient NADH resonance energy routing
-
doi: 10.1016/j.bios.2012.05.003
-
Akshath US, Vinayaka AC, Thakur MS (2012) Quantum dots as nano plug-in for efficient NADH resonance energy routing. Biosens Bioelectron. doi: 10.1016/j.bios.2012.05.003
-
(2012)
Biosens Bioelectron
-
-
Akshath, U.S.1
Vinayaka, A.C.2
Thakur, M.S.3
-
4
-
-
84878851032
-
-
Anon National Cancer Institute at the National Institutes of Health Accessed 15 May 2012
-
Anon (2012a) Chemicals in meat cooked at high temperatures and cancer risk. National Cancer Institute at the National Institutes of Health. http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats. Accessed 15 May 2012
-
(2012)
Chemicals in Meat Cooked at High Temperatures and Cancer Risk
-
-
-
6
-
-
0029783339
-
Towards artificial antibodies prepared by molecular imprinting
-
1:CAS:528:DyaK28Xls1Sqs7w%3D
-
Ansell RJ, Ramstrom O, Mosbach K (1996) Towards artificial antibodies prepared by molecular imprinting. Clin Chem 42:1506-1512
-
(1996)
Clin Chem
, vol.42
, pp. 1506-1512
-
-
Ansell, R.J.1
Ramstrom, O.2
Mosbach, K.3
-
7
-
-
33845628607
-
Development of a biosensor for caffeine
-
10.1016/j.aca.2006.09.017 1:CAS:528:DC%2BD28XhtlGqt7vF
-
Babu VR, Patra S, Karanth NG, Kumar MA, Thakur MS (2007) Development of a biosensor for caffeine. Anal Chim Acta 582:329-334
-
(2007)
Anal Chim Acta
, vol.582
, pp. 329-334
-
-
Babu, V.R.1
Patra, S.2
Karanth, N.G.3
Kumar, M.A.4
Thakur, M.S.5
-
9
-
-
78649732607
-
Surface IR immunosensors for label-free detection of benzo[a]pyrene
-
10.1016/j.bios.2010.08.031 1:CAS:528:DC%2BC3cXhsFaku77M
-
Boujday S, Nasri S, Salmain M, Pradier CM (2010) Surface IR immunosensors for label-free detection of benzo[a]pyrene. Biosens Bioelectron 26:1750-1754
-
(2010)
Biosens Bioelectron
, vol.26
, pp. 1750-1754
-
-
Boujday, S.1
Nasri, S.2
Salmain, M.3
Pradier, C.M.4
-
10
-
-
84930167786
-
Recommendations for nomenclature of ion-sensitive electrodes
-
10.1351/pac199466122527 1:CAS:528:DyaK2MXivVCrsro%3D
-
Buck RP, Lindner E (1994) Recommendations for nomenclature of ion-sensitive electrodes. Pure Appl Chem 66(12):2527-2536
-
(1994)
Pure Appl Chem
, vol.66
, Issue.12
, pp. 2527-2536
-
-
Buck, R.P.1
Lindner, E.2
-
11
-
-
0002946340
-
Bio-sensors based on ion-selective electrodes
-
10.1007/BF00539519 1:CAS:528:DyaE2sXls1emtb0%3D
-
Cammann K (1977) Bio-sensors based on ion-selective electrodes. Fresenius J Anal Chem 287:1-9
-
(1977)
Fresenius J Anal Chem
, vol.287
, pp. 1-9
-
-
Cammann, K.1
-
12
-
-
0021412692
-
Ferrocene-mediated enzyme electrode for amperometric determination of glucose
-
10.1021/ac00268a018 1:CAS:528:DyaL2cXhtFOhurY%3D
-
Cass AE, Davis G, Francis GD, Hill HA, Aston WJ, Higgins IJ, Plotkin EV, Scott LD, Turner AP (1984) Ferrocene-mediated enzyme electrode for amperometric determination of glucose. Anal Chem 56:667-671
-
(1984)
Anal Chem
, vol.56
, pp. 667-671
-
-
Cass, A.E.1
Davis, G.2
Francis, G.D.3
Hill, H.A.4
Aston, W.J.5
Higgins, I.J.6
Plotkin, E.V.7
Scott, L.D.8
Turner, A.P.9
-
13
-
-
79952956071
-
-
London south bank university Accessed 10 May 2012
-
Chaplin M (2004) What are biosensors? London south bank university. www.lsbu.ac.uk/biology/enztech/biosensors.html. Accessed 10 May 2012
-
(2004)
What Are Biosensors?
-
-
Chaplin, M.1
-
14
-
-
0026632829
-
Thin-film polyamine biosensor: Substrate specificity and application to fish freshness determination
-
10.1016/0003-2670(92)85430-E 1:CAS:528:DyaK38Xks1ylsLw%3D
-
Chemnitius GC, Suzuki M, Isobu K, Kimura J, Karube I, Schmid RD (1992) Thin-film polyamine biosensor: substrate specificity and application to fish freshness determination. Anal Chim Acta 263:93-100
-
(1992)
Anal Chim Acta
, vol.263
, pp. 93-100
-
-
Chemnitius, G.C.1
Suzuki, M.2
Isobu, K.3
Kimura, J.4
Karube, I.5
Schmid, R.D.6
-
15
-
-
29144498042
-
Detection of methyl parathion using immuno-chemiluminescence based image analysis using charge coupled device
-
10.1016/j.bios.2005.05.018 1:CAS:528:DC%2BD2MXhtlCktbzF
-
Chouhan RS, VivekBabu K, Kumar MA, Neeta NS, Thakur MS, Amitha Rani BE, Pasha A, Karanth NGK, Karanth NG (2006) Detection of methyl parathion using immuno-chemiluminescence based image analysis using charge coupled device. Biosens Bioelectron 21:1264-1271
-
(2006)
Biosens Bioelectron
, vol.21
, pp. 1264-1271
-
-
Chouhan, R.S.1
Vivekbabu, K.2
Kumar, M.A.3
Neeta, N.S.4
Thakur, M.S.5
Amitha Rani, B.E.6
Pasha, A.7
Karanth, N.G.K.8
Karanth, N.G.9
-
16
-
-
84942558425
-
Monitor and control of blood and tissue oxygen tensions
-
Clark LC (1956) Monitor and control of blood and tissue oxygen tensions. Trans Am Soc Art Int Org 2:41-48
-
(1956)
Trans Am Soc Art Int Org
, vol.2
, pp. 41-48
-
-
Clark, L.C.1
-
17
-
-
10244223555
-
Electrode systems for continuous monitoring in cardiovascular surgery
-
10.1111/j.1749-6632.1962.tb13623.x 1:CAS:528:DyaF2cXjt1KlsQ%3D%3D
-
Clark LC, Lyons C (1962) Electrode systems for continuous monitoring in cardiovascular surgery. Ann NY Acad Sci 102:29-45
-
(1962)
Ann NY Acad Sci
, vol.102
, pp. 29-45
-
-
Clark, L.C.1
Lyons, C.2
-
18
-
-
0025231736
-
Multi-analyte miniature conductance biosensor
-
10.1016/S0003-2670(00)86394-1 1:CAS:528:DyaK3cXktlOhur0%3D
-
Cullen DC, Sethi RS, Lowe CR (1990) Multi-analyte miniature conductance biosensor. Anal Chim Acta 231:33-40
-
(1990)
Anal Chim Acta
, vol.231
, pp. 33-40
-
-
Cullen, D.C.1
Sethi, R.S.2
Lowe, C.R.3
-
19
-
-
77749280014
-
Sensitive nitrate determination in water and meat samples by amperometric biosensor
-
10.1080/10826060903558620 1:CAS:528:DC%2BC3cXivFaks7c%3D
-
Dinckaya E, Akyilmaz E, Sezginturk MK, Ertas FN (2010) Sensitive nitrate determination in water and meat samples by amperometric biosensor. Prep Biochem Biotechnol 40:119-128
-
(2010)
Prep Biochem Biotechnol
, vol.40
, pp. 119-128
-
-
Dinckaya, E.1
Akyilmaz, E.2
Sezginturk, M.K.3
Ertas, F.N.4
-
20
-
-
0016741924
-
Notes on ethanol oxidation by a microbial electrode Acetobacter zylinum
-
Divis C (1975) Notes on ethanol oxidation by a microbial electrode Acetobacter zylinum. Ann Microbiol 126A(2):175-186
-
(1975)
Ann Microbiol
, vol.126 A
, Issue.2
, pp. 175-186
-
-
Divis, C.1
-
21
-
-
0001195472
-
Chemically modified electrodes: Recommended terminology and definitions
-
10.1351/pac199769061317 1:CAS:528:DyaK2sXkvFOnur0%3D
-
Durst RA, Baumner AJ, Murray RW, Buck RP, Andrieux CP (1997) Chemically modified electrodes: recommended terminology and definitions. Pure Appl Chem 69(6):1317-1323
-
(1997)
Pure Appl Chem
, vol.69
, Issue.6
, pp. 1317-1323
-
-
Durst, R.A.1
Baumner, A.J.2
Murray, R.W.3
Buck, R.P.4
Andrieux, C.P.5
-
22
-
-
0041802954
-
Chemistry, biochemistry, and safety of acrylamide: A review
-
10.1021/jf030204+ 1:CAS:528:DC%2BD3sXltVGgt7o%3D
-
Friedman M (2003) Chemistry, biochemistry, and safety of acrylamide: a review. J Agric Food Chem 51:4504-4526
-
(2003)
J Agric Food Chem
, vol.51
, pp. 4504-4526
-
-
Friedman, M.1
-
23
-
-
33751385022
-
Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst
-
10.1021/jf00029a001 1:CAS:528:DyaK3sXitlamsbY%3D
-
Gardner LK, Lawrence GD (1993) Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst. J Agric Food Chem 41(5):693-695
-
(1993)
J Agric Food Chem
, vol.41
, Issue.5
, pp. 693-695
-
-
Gardner, L.K.1
Lawrence, G.D.2
-
24
-
-
0036447783
-
Analysis of acrylamide and mechanisms of its formation in deep-fried products
-
10.1002/1438-9312(200211)104:11<762: AID-EJLT762>3.0.CO;2-R 1:CAS:528:DC%2BD38XptlKitr4%3D
-
Gertz C, Klostermann S (2002) Analysis of acrylamide and mechanisms of its formation in deep-fried products. Eur J Lipid Sci Technol 104:762-771
-
(2002)
Eur J Lipid Sci Technol
, vol.104
, pp. 762-771
-
-
Gertz, C.1
Klostermann, S.2
-
25
-
-
0021925764
-
Lactate determination with the lactate analyser la 640: A critical study
-
10.3109/00365518509160987 1:CAS:528:DyaL2MXltF2jtr8%3D
-
Geyssant A, Dormois D, Barthelemy JC, Lacour JR (1985) Lactate determination with the lactate analyser LA 640: a critical study. Scand J Clin Lab Invest 45:145-149
-
(1985)
Scand J Clin Lab Invest
, vol.45
, pp. 145-149
-
-
Geyssant, A.1
Dormois, D.2
Barthelemy, J.C.3
Lacour, J.R.4
-
26
-
-
0030866082
-
A dual enzyme amperometric biosensor for monitoring organophosphorous pesticides
-
10.1023/A:1018403225375 1:CAS:528:DyaK2sXmt1ygsrY%3D
-
Gouda MD, Thakur MS, Karanth NG (1997) A dual enzyme amperometric biosensor for monitoring organophosphorous pesticides. Biotechnol Tech 11:653-655
-
(1997)
Biotechnol Tech
, vol.11
, pp. 653-655
-
-
Gouda, M.D.1
Thakur, M.S.2
Karanth, N.G.3
-
27
-
-
0034923858
-
Stability studies of immobilized glucose oxidase using amperometric biosensor-effect of protein based stabilizing agents
-
10.1002/1521-4109(200106)13:10<849: AID-ELAN849>3.0.CO;2-# 1:CAS:528:DC%2BD3MXlsFKksbg%3D
-
Gouda MD, Thakur MS, Karanth NG (2001) Stability studies of immobilized glucose oxidase using amperometric biosensor-effect of protein based stabilizing agents. Electroanal 13:849-855
-
(2001)
Electroanal
, vol.13
, pp. 849-855
-
-
Gouda, M.D.1
Thakur, M.S.2
Karanth, N.G.3
-
28
-
-
7444249599
-
Reduction of acrylamide formation in potato chips by low-temperature vacuum frying
-
10.1111/j.1365-2621.2004.tb09903.x
-
Granda C, Moreira RG, Tichy SE (2004) Reduction of acrylamide formation in potato chips by low-temperature vacuum frying. J Food Sci 69:405-411
-
(2004)
J Food Sci
, vol.69
, pp. 405-411
-
-
Granda, C.1
Moreira, R.G.2
Tichy, S.E.3
-
29
-
-
33645452441
-
Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa and model systems: New insights into pathways of the Strecker reaction
-
10.1021/jf0525939 1:CAS:528:DC%2BD28Xoslansw%3D%3D
-
Granvogl M, Bugan S, Schieberle P (2006) Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa and model systems: new insights into pathways of the Strecker reaction. J Agric Food Chem 54:1730-1739
-
(2006)
J Agric Food Chem
, vol.54
, pp. 1730-1739
-
-
Granvogl, M.1
Bugan, S.2
Schieberle, P.3
-
30
-
-
0015622550
-
An enzyme electrode for the amperometric detection of glucose
-
10.1016/S0003-2670(01)82476-4 1:CAS:528:DyaE3sXkt12gurc%3D
-
Guilbault GG, Lubrano GJ (1973) An enzyme electrode for the amperometric detection of glucose. Anal Chim Acta 64:439-455
-
(1973)
Anal Chim Acta
, vol.64
, pp. 439-455
-
-
Guilbault, G.G.1
Lubrano, G.J.2
-
31
-
-
33947294012
-
An enzyme electrode for the substrate urea
-
10.1021/ja00711a052 1:CAS:528:DyaE3cXktFWhsrs%3D
-
Guilbault GG, Montalvo JG (1970) An enzyme electrode for the substrate urea. J Am Chem Soc 92:2533-2538
-
(1970)
J Am Chem Soc
, vol.92
, pp. 2533-2538
-
-
Guilbault, G.G.1
Montalvo, J.G.2
-
32
-
-
0037140952
-
Reactivation of immobilized acetyl cholinesterase in an amperometric biosensor for organophosphorus pesticide
-
10.1016/S0167-4838(02)00268-6 1:CAS:528:DC%2BD38XjsFOjsLY%3D
-
Gulla KC, Gouda MD, Thakur MS, Karanth NG (2002) Reactivation of immobilized acetyl cholinesterase in an amperometric biosensor for organophosphorus pesticide. Biochim Biophys Acta 1597:133-139
-
(2002)
Biochim Biophys Acta
, vol.1597
, pp. 133-139
-
-
Gulla, K.C.1
Gouda, M.D.2
Thakur, M.S.3
Karanth, N.G.4
-
33
-
-
0025078160
-
N-nitrosamines in the stomach with special reference to in vitro formation and kinetics after intragastric or intravenous administration in rats
-
1:STN:280:DyaK3M%2FgslSmsg%3D%3D
-
Hinuma K, Matsuda J, Tanida N, Hori S, Tamura K, Ohno T, Kano M, Shimoyama T (1990) N-nitrosamines in the stomach with special reference to in vitro formation and kinetics after intragastric or intravenous administration in rats. Gastoenterol Jpn 25:417-424
-
(1990)
Gastoenterol Jpn
, vol.25
, pp. 417-424
-
-
Hinuma, K.1
Matsuda, J.2
Tanida, N.3
Hori, S.4
Tamura, K.5
Ohno, T.6
Kano, M.7
Shimoyama, T.8
-
34
-
-
0035054201
-
Analysis of 200 items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
-
10.1016/S0278-6915(00)00158-7 1:CAS:528:DC%2BD3MXislGhu74%3D
-
Kazerouni N, Sinha R, Hsu CH, Greenberg A, Rothman N (2001) Analysis of 200 items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food Chem Toxicol 39:423-436
-
(2001)
Food Chem Toxicol
, vol.39
, pp. 423-436
-
-
Kazerouni, N.1
Sinha, R.2
Hsu, C.H.3
Greenberg, A.4
Rothman, N.5
-
35
-
-
0542442273
-
Analytical aspects of chemically modified electrodes: Classification, critical evaluation and recommendations
-
10.1351/pac199870061301 1:CAS:528:DyaK1cXlvVWntr4%3D
-
Kutner W, Wang J, Lher M, Buck RP (1998) Analytical aspects of chemically modified electrodes: classification, critical evaluation and recommendations. Pure Appl Chem 70(6):1301-1318
-
(1998)
Pure Appl Chem
, vol.70
, Issue.6
, pp. 1301-1318
-
-
Kutner, W.1
Wang, J.2
Lher, M.3
Buck, R.P.4
-
36
-
-
33646559950
-
Microbial biosensors
-
10.1016/j.aca.2005.11.065 1:CAS:528:DC%2BD28XltVWgsr0%3D
-
Lei Y, Chen W, Mulchandani A (2006) Microbial biosensors. Anal Chim Acta 568:200-210
-
(2006)
Anal Chim Acta
, vol.568
, pp. 200-210
-
-
Lei, Y.1
Chen, W.2
Mulchandani, A.3
-
37
-
-
0020832582
-
Surface plasmon resonance for gas detection and biosensing
-
10.1016/0250-6874(83)85036-7 1:CAS:528:DyaL2cXnvV2kug%3D%3D
-
Liedberg W, Nylander C, Lundstrm I (1983) Surface plasmon resonance for gas detection and biosensing. Sensor Actuators A Phys 4:299-304
-
(1983)
Sensor Actuators A Phys
, vol.4
, pp. 299-304
-
-
Liedberg, W.1
Nylander, C.2
Lundstrm, I.3
-
38
-
-
84862811415
-
4/polyaniline platform and multi-enzyme-functionalized carbon sphere label
-
10.1016/j.aca.2012.01.059 1:CAS:528:DC%2BC38XksV2nsrg%3D
-
4/polyaniline platform and multi-enzyme-functionalized carbon sphere label. Anal Chim Acta 722:100-106
-
(2012)
Anal Chim Acta
, vol.722
, pp. 100-106
-
-
Lin, M.1
Liu, Y.2
Sun, Z.3
Zhang, S.4
Yang, Z.5
Ni, C.6
-
39
-
-
84944298832
-
2 or pO in fluids and gases
-
1:STN:280:DyaE28%2FjsF2lsA%3D%3D
-
2 or pO in fluids and gases. Z Res Nat C 30:532-533
-
(1975)
Z Res Nat C
, vol.30
, pp. 532-533
-
-
Lubbers, D.W.1
Optiz, N.2
-
40
-
-
0035161282
-
Immunosensors - Principles and applications to clinical chemistry
-
10.1016/S0009-8981(01)00629-5 1:CAS:528:DC%2BD3MXosFKks7c%3D
-
Luppa PB, Sokoll LJ, Chan DW (2001) Immunosensors - principles and applications to clinical chemistry. Clin Chim Acta 314:1-26
-
(2001)
Clin Chim Acta
, vol.314
, pp. 1-26
-
-
Luppa, P.B.1
Sokoll, L.J.2
Chan, D.W.3
-
41
-
-
0029950322
-
Amperometric biosensor for total histamine, putrescine and cadavarine using diamine oxidase
-
10.1111/j.1365-2621.1996.tb10922.x 1:CAS:528:DyaK28Xmt12htbg%3D
-
Male KB, Bouvrette P, Luong JHT, Gibbs RF (1996) Amperometric biosensor for total histamine, putrescine and cadavarine using diamine oxidase. J Food Sci 61:1012-1016
-
(1996)
J Food Sci
, vol.61
, pp. 1012-1016
-
-
Male, K.B.1
Bouvrette, P.2
Luong, J.H.T.3
Gibbs, R.F.4
-
42
-
-
34147121383
-
Biosensors as a tool for the antioxidant status evaluation
-
10.1016/j.talanta.2006.11.041 1:CAS:528:DC%2BD2sXktF2isLY%3D
-
Mello LD, Kubota LT (2007) Biosensors as a tool for the antioxidant status evaluation. Talanta 72:335-348
-
(2007)
Talanta
, vol.72
, pp. 335-348
-
-
Mello, L.D.1
Kubota, L.T.2
-
43
-
-
84878831953
-
-
MOFPI Ministry of food processing industries Accessed on 7 May 2012
-
MOFPI (2012) Vision 2015 volume-I and II. Ministry of food processing industries. www.mofpi.nic.in Accessed on 7 May 2012
-
(2012)
Vision 2015 Volume-I and II
-
-
-
44
-
-
0016260521
-
An enzyme thermistor
-
10.1016/0005-2744(74)90141-7 1:CAS:528:DyaE2cXlsVOltbc%3D
-
Mosbach K, Danielsson B (1974) An enzyme thermistor. Biochim Biophys Acta 364:140-145
-
(1974)
Biochim Biophys Acta
, vol.364
, pp. 140-145
-
-
Mosbach, K.1
Danielsson, B.2
-
45
-
-
0037015489
-
Acrylamide is formed in the Maillard reaction
-
10.1038/419448a 1:CAS:528:DC%2BD38XnsFaju7Y%3D
-
Mottram DS, Wedzicha BL, Dodson AT (2002) Acrylamide is formed in the Maillard reaction. Nature 419:448-449
-
(2002)
Nature
, vol.419
, pp. 448-449
-
-
Mottram, D.S.1
Wedzicha, B.L.2
Dodson, A.T.3
-
46
-
-
0026022250
-
Determination of sulfite in food products by an enzyme electrode
-
10.1016/0168-1656(91)90238-Q
-
Mulchandani A, Groom CA, Luong JHT (1991) Determination of sulfite in food products by an enzyme electrode. J Biotechnol 18:91-96
-
(1991)
J Biotechnol
, vol.18
, pp. 91-96
-
-
Mulchandani, A.1
Groom, C.A.2
Luong, J.H.T.3
-
49
-
-
0003455002
-
-
Second CRC Press, Taylor & Francis Group Boca Raton 10.1201/9781420017373
-
Rahman MS (2007) Handbook of food preservation, Secondth edn. CRC Press, Taylor & Francis Group, Boca Raton
-
(2007)
Handbook of Food Preservation
-
-
Rahman, M.S.1
-
50
-
-
84861736948
-
Development of immobilized biophotonic beads consisting of Photobacterium leigonathi for the detection of heavy metals and pesticide
-
doi: 10.1016/j.jhazmat.2012.04.076
-
Ranjan R, Rastogi NK, Thakur MS (2012) Development of immobilized biophotonic beads consisting of Photobacterium leigonathi for the detection of heavy metals and pesticide. J Hazard Mater. doi: 10.1016/j.jhazmat.2012.04.076
-
(2012)
J Hazard Mater
-
-
Ranjan, R.1
Rastogi, N.K.2
Thakur, M.S.3
-
51
-
-
23244455377
-
Evaluation of an FIA Operated Amperometric bacterial biosensor based on pseudomonas putida f1 for the detection of benzene, toluene, ethylbenzene and xylenes (btex)
-
10.1081/AL-200065793 1:CAS:528:DC%2BD2MXosVeksro%3D
-
Rasinger JD, Marrazza G, Briganti F, Scozzafava A, Mascini M, Turner APF (2005) Evaluation of an FIA Operated Amperometric bacterial biosensor based on pseudomonas putida f1 for the detection of benzene, toluene, ethylbenzene and xylenes (btex). Anal Lett 38:1531-1547
-
(2005)
Anal Lett
, vol.38
, pp. 1531-1547
-
-
Rasinger, J.D.1
Marrazza, G.2
Briganti, F.3
Scozzafava, A.4
Mascini, M.5
Turner, A.P.F.6
-
52
-
-
0034324759
-
Ascorbate oxidase based amperometric biosensor for organophosphorous pesticide monitoring
-
10.1016/S0956-5663(00)00077-4 1:CAS:528:DC%2BD3cXosFeksLw%3D
-
Rekha K, Gouda MD, Thakur MS, Karanth NG (2000a) Ascorbate oxidase based amperometric biosensor for organophosphorous pesticide monitoring. Biosens Bioelectron 15:499-502
-
(2000)
Biosens Bioelectron
, vol.15
, pp. 499-502
-
-
Rekha, K.1
Gouda, M.D.2
Thakur, M.S.3
Karanth, N.G.4
-
53
-
-
0033769205
-
Biosensors for the detection of organophosphorous pesticides
-
10.1080/07388550008984170 1:CAS:528:DC%2BD3cXnvVOju7g%3D
-
Rekha K, Thakur MS, Karanth NG (2000b) Biosensors for the detection of organophosphorous pesticides. Crit Rev Biotechnol 20(3):213-235
-
(2000)
Crit Rev Biotechnol
, vol.20
, Issue.3
, pp. 213-235
-
-
Rekha, K.1
Thakur, M.S.2
Karanth, N.G.3
-
55
-
-
0020537707
-
Formation and occurence of nitrosamines in food
-
1:STN:280:DyaL3s7lsFeluw%3D%3D
-
Scanlan RA (1983) Formation and occurence of nitrosamines in food. Cancer Res 43(5):2435s-2440s
-
(1983)
Cancer Res
, vol.43
, Issue.5
-
-
Scanlan, R.A.1
-
56
-
-
29244474901
-
Site-directed antibody immobilization on gold substrate for surface plasmon resonance sensors
-
10.1016/j.snb.2005.03.018
-
Schmid AH, Stanca SE, Thakur MS, Thampia KR, Suri CR (2006) Site-directed antibody immobilization on gold substrate for surface plasmon resonance sensors. Sensor Actuators B Chem 113(1):297-303
-
(2006)
Sensor Actuators B Chem
, vol.113
, Issue.1
, pp. 297-303
-
-
Schmid, A.H.1
Stanca, S.E.2
Thakur, M.S.3
Thampia, K.R.4
Suri, C.R.5
-
57
-
-
84859008347
-
12 in energy drinks: A novel approach
-
10.1016/j.aca.2012.02.006 1:CAS:528:DC%2BC38XksVyqtrY%3D
-
12 in energy drinks: a novel approach. Anal Chim Acta 722:107-113
-
(2012)
Anal Chim Acta
, vol.722
, pp. 107-113
-
-
Selvakumar, L.S.1
Thakur, M.S.2
-
58
-
-
84862640553
-
Nano RNA aptamer wire for analysis of vitamin B12
-
doi: 10.1016/j.ab.2012.05.020
-
Selvakumar LS, Thakur MS (2012b) Nano RNA aptamer wire for analysis of vitamin B12. Anal Biochem. doi: 10.1016/j.ab.2012.05.020
-
(2012)
Anal Biochem
-
-
Selvakumar, L.S.1
Thakur, M.S.2
-
59
-
-
0030019577
-
Amperometric determination of fish freshness by hypoxanthine biosensor
-
10.1002/(SICI)1097-0010(199603)70:3<298: AID-JSFA499>3.0.CO;2-1 1:CAS:528:DyaK28XhslGhurk%3D
-
Shen LQ, Yang LJ, Peng TZ (1996) Amperometric determination of fish freshness by hypoxanthine biosensor. J Sci Food Agric 70:298-302
-
(1996)
J Sci Food Agric
, vol.70
, pp. 298-302
-
-
Shen, L.Q.1
Yang, L.J.2
Peng, T.Z.3
-
60
-
-
0032125852
-
Development of an octopine biosensor and its application to the estimation of scallop freshness
-
10.1016/S0141-0229(98)00025-8 1:CAS:528:DyaK1cXks1KmtbY%3D
-
Shin SJ, Yamariaka H, Endo H, Watanabe E (1998) Development of an octopine biosensor and its application to the estimation of scallop freshness. Enzym Microb Technol 23:10-13
-
(1998)
Enzym Microb Technol
, vol.23
, pp. 10-13
-
-
Shin, S.J.1
Yamariaka, H.2
Endo, H.3
Watanabe, E.4
-
61
-
-
61649102913
-
Biosensor for acrylamide based on an ion-selective electrode using whole cells of Pseudomonas aeruginosa containing amidase activity
-
10.1080/10242420802604964 1:CAS:528:DC%2BD1MXjtVyisbw%3D
-
Silva N, Gil D, Karmali A, Matos M (2009) Biosensor for acrylamide based on an ion-selective electrode using whole cells of Pseudomonas aeruginosa containing amidase activity. Biocatal Biotransfor 27(2):143-151
-
(2009)
Biocatal Biotransfor
, vol.27
, Issue.2
, pp. 143-151
-
-
Silva, N.1
Gil, D.2
Karmali, A.3
Matos, M.4
-
62
-
-
79958780638
-
Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenols
-
10.1007/s13197-010-0178-y
-
Sujith Kumar PV, Basheer S, Ravi R, Thakur MS (2011) Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenols. J Food Sci Technol 48(4):440-446
-
(2011)
J Food Sci Technol
, vol.48
, Issue.4
, pp. 440-446
-
-
Sujith Kumar, P.V.1
Basheer, S.2
Ravi, R.3
Thakur, M.S.4
-
63
-
-
84870805857
-
Use of SPR biosensor for the study of proteolytic action of a serine protease enzyme
-
10.5099/aj110400253 1:CAS:528:DC%2BC3MXhtlOltbvK
-
Syed MA, Bhatti AS, Li C, Bokhari H (2011) Use of SPR biosensor for the study of proteolytic action of a serine protease enzyme. Am J Biomed Sci 3(4):253-257
-
(2011)
Am J Biomed Sci
, vol.3
, Issue.4
, pp. 253-257
-
-
Syed, M.A.1
Bhatti, A.S.2
Li, C.3
Bokhari, H.4
-
64
-
-
0037077394
-
Analysis of acrylamide, a carcinogen formed in heated foodstuffs
-
10.1021/jf020302f 1:CAS:528:DC%2BD38XltlWrs7c%3D
-
Tareke E, Rydberg P, Karlsson P, Eriksson S, Tornqvist M (2002) Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J Agric Food Chem 50:4998-5006
-
(2002)
J Agric Food Chem
, vol.50
, pp. 4998-5006
-
-
Tareke, E.1
Rydberg, P.2
Karlsson, P.3
Eriksson, S.4
Tornqvist, M.5
-
65
-
-
84878830961
-
-
National Design and Research Forum Bangalore
-
Thakur MS (2012) Monograph on biosensors. National Design and Research Forum, Bangalore
-
(2012)
Monograph on Biosensors
-
-
Thakur, M.S.1
-
66
-
-
4644369800
-
Research and development on biosensors for food analysis in India
-
B.D. Malhotra A.P.F. Turner (eds) Elsevier Science BV Amsterdam
-
Thakur MS, Karanth NG (2003) Research and development on biosensors for food analysis in India. In: Malhotra BD, Turner APF (eds) Advances in biosensors, perspectives in biosensors. Elsevier Science BV, Amsterdam, pp 135-145
-
(2003)
Advances in Biosensors, Perspectives in Biosensors
, pp. 135-145
-
-
Thakur, M.S.1
Karanth, N.G.2
-
67
-
-
84878887786
-
Biosensors for pesticides and food borne pathogens
-
M. Mutlu (eds) CRC Press Taylor & Francis Group Florida 10.1201/b10466-8
-
Thakur MS, Chouhan RS, Vinayaka AC (2010) Biosensors for pesticides and food borne pathogens. In: Mutlu M (ed) Biosensors in food processing, safety and quality control. CRC Press Taylor & Francis Group, Florida, pp 147-192
-
(2010)
Biosensors in Food Processing, Safety and Quality Control
, pp. 147-192
-
-
Thakur, M.S.1
Chouhan, R.S.2
Vinayaka, A.C.3
-
68
-
-
0035107908
-
Electrochemical biosensors: Recommended definitions and classification
-
10.1016/S0956-5663(01)00115-4 1:CAS:528:DC%2BD3MXitVyrtr8%3D
-
Thevenot DR, Toth K, Durst RA, Wilson GS (2001) Electrochemical biosensors: recommended definitions and classification. Biosens Bioelectron 16:121-131
-
(2001)
Biosens Bioelectron
, vol.16
, pp. 121-131
-
-
Thevenot, D.R.1
Toth, K.2
Durst, R.A.3
Wilson, G.S.4
-
69
-
-
0025194307
-
Systematic evolution of ligands by exponential enrichment: RNA ligands to bacteriophage T4 DNA polymerase
-
10.1126/science.2200121 1:CAS:528:DyaK3cXlt1OltLY%3D
-
Tuerk C, Gold L (1990) Systematic evolution of ligands by exponential enrichment: RNA ligands to bacteriophage T4 DNA polymerase. Science 249:505-510
-
(1990)
Science
, vol.249
, pp. 505-510
-
-
Tuerk, C.1
Gold, L.2
-
71
-
-
0014191637
-
The enzyme electrode
-
10.1038/214986a0 1:CAS:528:DyaF2sXksVSqtbs%3D
-
Updike SJ, Hicks GP (1967) The enzyme electrode. Nature 214:986-988
-
(1967)
Nature
, vol.214
, pp. 986-988
-
-
Updike, S.J.1
Hicks, G.P.2
-
72
-
-
0036162720
-
Biosensors in fish production and quality control
-
10.1016/S0956-5663(01)00180-4 1:CAS:528:DC%2BD38XhtFyrsb0%3D
-
Venugopal V (2002) Biosensors in fish production and quality control. Biosens Bioelectron 17:147-157
-
(2002)
Biosens Bioelectron
, vol.17
, pp. 147-157
-
-
Venugopal, V.1
-
73
-
-
80052977921
-
Photoabsorption and resonance energy transfer phenomenon in CdTe-protein bioconjugates: An insight into QD-biomolecular interactions
-
10.1021/bc200034a 1:CAS:528:DC%2BC3MXks1yqtL4%3D
-
Vinayaka AC, Thakur MS (2011) Photoabsorption and resonance energy transfer phenomenon in CdTe-protein bioconjugates: an insight into QD-biomolecular interactions. Bioconjug Chem 22:968-975
-
(2011)
Bioconjug Chem
, vol.22
, pp. 968-975
-
-
Vinayaka, A.C.1
Thakur, M.S.2
-
74
-
-
0000702603
-
Determination of hypoxanthine in fish meat with an enzyme sensor
-
10.1111/j.1365-2621.1983.tb10775.x 1:CAS:528:DyaL3sXhslOmtbk%3D
-
Watanabe E, Ando K, Karube I, Matsuoka H, Suzuki S (1983) Determination of hypoxanthine in fish meat with an enzyme sensor. J Food Sci 48:496-500
-
(1983)
J Food Sci
, vol.48
, pp. 496-500
-
-
Watanabe, E.1
Ando, K.2
Karube, I.3
Matsuoka, H.4
Suzuki, S.5
-
75
-
-
0021226913
-
Enzyme sensor for hypoxanthine and inosine determination in edible fish
-
10.1007/BF00252811 1:CAS:528:DyaL2cXhtF2nsLY%3D
-
Watanabe E, Toyama K, Karube I, Matsuoka H, Suzuki S (1984) Enzyme sensor for hypoxanthine and inosine determination in edible fish. Appl Microbiol Biotechnol 19:18-21
-
(1984)
Appl Microbiol Biotechnol
, vol.19
, pp. 18-21
-
-
Watanabe, E.1
Toyama, K.2
Karube, I.3
Matsuoka, H.4
Suzuki, S.5
|