메뉴 건너뛰기




Volumn 73, Issue , 2013, Pages 17-28

Kinetic study of the acidolysis of high oleic sunflower oil with stearic-palmitic acid mixtures catalysed by immobilised Rhizopus oryzae lipase

Author keywords

Cocoa butter equivalent; Diacylglycerol; Enzyme biocatalysis; Probability model; Stearin; Triacylglycerol

Indexed keywords

COCOA BUTTER; DIACYLGLYCEROL; ENZYME BIOCATALYSIS; PROBABILITY MODELS; STEARIN; TRIACYLGLYCEROLS;

EID: 84873927228     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2012.12.018     Document Type: Article
Times cited : (18)

References (30)
  • 1
    • 0020086999 scopus 로고
    • Lipase-catalyzed acidolysis of oils and fats
    • Macrae A.R. Lipase-catalyzed acidolysis of oils and fats. J. Am. Oil Chem. Soc. 1983, 60:291-294.
    • (1983) J. Am. Oil Chem. Soc. , vol.60 , pp. 291-294
    • Macrae, A.R.1
  • 2
    • 0001309793 scopus 로고
    • Engineering triacylglycerols - the role of acidolysis
    • Marangoni A.G., Rousseau D. Engineering triacylglycerols - the role of acidolysis. Trends Food Sci. Technol. 1995, 6:329-335.
    • (1995) Trends Food Sci. Technol. , vol.6 , pp. 329-335
    • Marangoni, A.G.1    Rousseau, D.2
  • 4
    • 0027979438 scopus 로고
    • Kinetic modeling of acidolysis reactions catalyzed by immobilized lipase
    • Reyes H.R., Hill C.G. Kinetic modeling of acidolysis reactions catalyzed by immobilized lipase. Biotechnol. Bioeng. 1994, 43:171-182.
    • (1994) Biotechnol. Bioeng. , vol.43 , pp. 171-182
    • Reyes, H.R.1    Hill, C.G.2
  • 5
    • 51249169392 scopus 로고
    • Fractionation procedures for obtaining cocoa butter-like fat from enzymatically interesterified palm olein
    • Chong C.N., Hoh Y.M., Wang C.W. Fractionation procedures for obtaining cocoa butter-like fat from enzymatically interesterified palm olein. J. Am. Oil Chem. Soc. 1992, 69:137-140.
    • (1992) J. Am. Oil Chem. Soc. , vol.69 , pp. 137-140
    • Chong, C.N.1    Hoh, Y.M.2    Wang, C.W.3
  • 6
    • 0036751927 scopus 로고    scopus 로고
    • Enzymatically modified beef tallow as a substitute for cocoa butter
    • Osborn H.T., Akoh C.C. Enzymatically modified beef tallow as a substitute for cocoa butter. Food Chem. Toxicol. 2002, 67:2480-2485.
    • (2002) Food Chem. Toxicol. , vol.67 , pp. 2480-2485
    • Osborn, H.T.1    Akoh, C.C.2
  • 7
    • 58649105106 scopus 로고    scopus 로고
    • Utilization of olive-pomace oil for enzymatic production of cocoa butter-like fat
    • Çiftçi O.N., Fadiloglu S., Gogus F. Utilization of olive-pomace oil for enzymatic production of cocoa butter-like fat. J. Am. Oil Chem. Soc. 2009, 86:119-125.
    • (2009) J. Am. Oil Chem. Soc. , vol.86 , pp. 119-125
    • Çiftçi, O.N.1    Fadiloglu, S.2    Gogus, F.3
  • 8
    • 0027885289 scopus 로고
    • Increasing n-3 polyunsaturated fatty acid content of fish oil by temperature control of lipase-catalyzed acidolysis
    • Yamane T., Suzuki T., Hoshino T. Increasing n-3 polyunsaturated fatty acid content of fish oil by temperature control of lipase-catalyzed acidolysis. J. Am. Oil Chem. Soc. 1993, 70:1285-1287.
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 1285-1287
    • Yamane, T.1    Suzuki, T.2    Hoshino, T.3
  • 10
    • 84862728132 scopus 로고    scopus 로고
    • Immobilized heterologous Rhizopus oryzae lipase: a feasible biocatalyst for the production of human milk fat substitutes
    • Tecelãoa C., Guillénc M., Valeroc F., Ferreira-Diasb S. Immobilized heterologous Rhizopus oryzae lipase: a feasible biocatalyst for the production of human milk fat substitutes. Biochem. Eng. J. 2012, 67:104-110.
    • (2012) Biochem. Eng. J. , vol.67 , pp. 104-110
    • Tecelãoa, C.1    Guillénc, M.2    Valeroc, F.3    Ferreira-Diasb, S.4
  • 11
    • 0025510050 scopus 로고
    • Production of cocoa butter-like fat from acidolysis of vegetable-oils
    • Chang M.K., Abraham G., John V.T. Production of cocoa butter-like fat from acidolysis of vegetable-oils. J. Am. Oil Chem. Soc. 1990, 67:832-834.
    • (1990) J. Am. Oil Chem. Soc. , vol.67 , pp. 832-834
    • Chang, M.K.1    Abraham, G.2    John, V.T.3
  • 12
    • 0036836430 scopus 로고    scopus 로고
    • Characterisation of some underutilised vegetable oils and their evaluation as starting materials for lipase-catalysed production of cocoa butter equivalents
    • Khumalo L.W., Majoko L., Read J.S., Ncube I. Characterisation of some underutilised vegetable oils and their evaluation as starting materials for lipase-catalysed production of cocoa butter equivalents. Ind. Crops Prod. 2002, 16:237-244.
    • (2002) Ind. Crops Prod. , vol.16 , pp. 237-244
    • Khumalo, L.W.1    Majoko, L.2    Read, J.S.3    Ncube, I.4
  • 13
    • 0026243005 scopus 로고
    • Modification of selected Indian vegetable fats into cocoa butter substitutes by lipase-catalyzed ester interchange
    • Sridhar R., Lakshminarayana G., Kaimal T.N.B. Modification of selected Indian vegetable fats into cocoa butter substitutes by lipase-catalyzed ester interchange. J. Am. Oil Chem. Soc. 1991, 68:726-730.
    • (1991) J. Am. Oil Chem. Soc. , vol.68 , pp. 726-730
    • Sridhar, R.1    Lakshminarayana, G.2    Kaimal, T.N.B.3
  • 14
    • 0032167322 scopus 로고    scopus 로고
    • Production of specific-structured lipids by enzymatic acidolysis: elucidation of acyl migration by response surface design
    • Xu X., Skands A.R.H., Høy C.E., Mu H., Balchen S., Adler-Nissen J. Production of specific-structured lipids by enzymatic acidolysis: elucidation of acyl migration by response surface design. J. Am. Oil Chem. Soc. 1998, 75:1179-1186.
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 1179-1186
    • Xu, X.1    Skands, A.R.H.2    Høy, C.E.3    Mu, H.4    Balchen, S.5    Adler-Nissen, J.6
  • 15
    • 13944282554 scopus 로고    scopus 로고
    • Suppression of acyl migration in enzymatic production of structured lipids through temperature programming
    • Yang T., Fruekilde M.B., Xu X. Suppression of acyl migration in enzymatic production of structured lipids through temperature programming. Food Chem. 2005, 92:101-107.
    • (2005) Food Chem. , vol.92 , pp. 101-107
    • Yang, T.1    Fruekilde, M.B.2    Xu, X.3
  • 16
    • 0037693640 scopus 로고
    • Kinetic studies on the acidolysis of oils and fats using dried cells of fungus
    • Kyotani S., Fakuda H., Morikawa H., Yamane T. Kinetic studies on the acidolysis of oils and fats using dried cells of fungus. J. Ferment. Technol. 1988, 66:71-83.
    • (1988) J. Ferment. Technol. , vol.66 , pp. 71-83
    • Kyotani, S.1    Fakuda, H.2    Morikawa, H.3    Yamane, T.4
  • 17
    • 0001267236 scopus 로고
    • Acidolysis of fats and oils by immobilised fungus at constant water concentration
    • Kyotani S., Fakuda H., Morikawa H., Yamane T. Acidolysis of fats and oils by immobilised fungus at constant water concentration. J. Ferment. Technol. 1988, 66:567-575.
    • (1988) J. Ferment. Technol. , vol.66 , pp. 567-575
    • Kyotani, S.1    Fakuda, H.2    Morikawa, H.3    Yamane, T.4
  • 18
    • 3042983709 scopus 로고    scopus 로고
    • Kinetic study of the lipase-catalyzed acidolysis of triolein and stearic acid in nonpolar media
    • Chi Y.M. Kinetic study of the lipase-catalyzed acidolysis of triolein and stearic acid in nonpolar media. J. Biochem. Mol. Biol. 1997, 30:7-12.
    • (1997) J. Biochem. Mol. Biol. , vol.30 , pp. 7-12
    • Chi, Y.M.1
  • 20
    • 0034255687 scopus 로고    scopus 로고
    • Kinetics and mechanisms of reactions catalyzed by immobilized lipases
    • Paiva A.L., Balcão V.M., Malcata F. Kinetics and mechanisms of reactions catalyzed by immobilized lipases. Enzyme Microb. Technol. 2000, 27:187-204.
    • (2000) Enzyme Microb. Technol. , vol.27 , pp. 187-204
    • Paiva, A.L.1    Balcão, V.M.2    Malcata, F.3
  • 22
    • 77949291022 scopus 로고    scopus 로고
    • Screening of food grade lipases to be used in esterification and interesterification reactions of industrial interest
    • Paula A.V., Nunes G.F.M., Silva J.L., De Castro H.F., Santos J.C. Screening of food grade lipases to be used in esterification and interesterification reactions of industrial interest. App. Biochem. Biotechnol. 2010, 160:1146-1156.
    • (2010) App. Biochem. Biotechnol. , vol.160 , pp. 1146-1156
    • Paula, A.V.1    Nunes, G.F.M.2    Silva, J.L.3    De Castro, H.F.4    Santos, J.C.5
  • 23
    • 77952582038 scopus 로고    scopus 로고
    • Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase
    • Paula A.V., Nunes G.F.M., Freitas L., De Castro H.F., Santos J.C. Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase. J. Mol. Catal. B: Enzym. 2010, 65:117-121.
    • (2010) J. Mol. Catal. B: Enzym. , vol.65 , pp. 117-121
    • Paula, A.V.1    Nunes, G.F.M.2    Freitas, L.3    De Castro, H.F.4    Santos, J.C.5
  • 25
    • 84873899384 scopus 로고    scopus 로고
    • Process for making a triglyceride composition, WO 2010/130395
    • T.L.F. Favre, H. Kos, K. Bhaggan, S.J. Fages, Process for making a triglyceride composition, WO 2010/130395, 2010.
    • (2010)
    • Favre, T.L.F.1    Kos, H.2    Bhaggan, K.3    Fages, S.J.4
  • 27
    • 0346656472 scopus 로고    scopus 로고
    • Capillary GLC: a robust method to characterise the triglyceride profile of cocoa butter - results of an intercomparison study
    • Buchgraber M., Ulberth F., Anklam E. Capillary GLC: a robust method to characterise the triglyceride profile of cocoa butter - results of an intercomparison study. Eur. J. Lipid Sci. Technol. 2003, 105:754-760.
    • (2003) Eur. J. Lipid Sci. Technol. , vol.105 , pp. 754-760
    • Buchgraber, M.1    Ulberth, F.2    Anklam, E.3
  • 29
    • 70350257632 scopus 로고    scopus 로고
    • Advances in enzyme immobilisation
    • Brady D., Jordaan J. Advances in enzyme immobilisation. Biotechnol. Lett. 2009, 31:1639-1650.
    • (2009) Biotechnol. Lett. , vol.31 , pp. 1639-1650
    • Brady, D.1    Jordaan, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.