-
1
-
-
56149083760
-
Chlorogenic acids and related compounds inmedicinal plants and infusions
-
V. Marques and A. Farah, "Chlorogenic acids and related compounds inmedicinal plants and infusions" Food Chemistry, vol. 113, no. 4, pp. 1370-1376, 2009
-
(2009)
Food Chemistry
, vol.113
, Issue.4
, pp. 1370-1376
-
-
Marques, V.1
Farah, A.2
-
2
-
-
0032989507
-
Chlorogenic acids and other cinnamates: Nature, occurrence and dietary burden
-
M. N. Clifford, "Chlorogenic acids and other cinnamates: nature, occurrence and dietary burden" Journal of the Science of Food and Agriculture, vol. 79, no. 3, pp. 362-372, 1999
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, Issue.3
, pp. 362-372
-
-
Clifford, M.N.1
-
3
-
-
0034657786
-
Chlorogenic acids and other cinnamates-nature, occurrence, dietary burden, absorption and metabolism
-
M. N. Clifford, "Chlorogenic acids and other cinnamates-nature, occurrence, dietary burden, absorption and metabolism" Journal of the Science of Food and Agriculture, vol. 80, no. 7, pp. 1033-1043, 2000
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, Issue.7
, pp. 1033-1043
-
-
Clifford, M.N.1
-
4
-
-
34548312221
-
LC-MSh analysis of the cis isomers of chlorogenic acids
-
M. N. Clifford, J. Kirkpatrick, N. Kuhnert, H. Roozendaal, and P. R. Salgado, "LC-MSh analysis of the cis isomers of chlorogenic acids" Food Chemistry, vol. 106, no. 1, pp. 379-385, 2008
-
(2008)
Food Chemistry
, vol.106
, Issue.1
, pp. 379-385
-
-
Clifford, M.N.1
Kirkpatrick, J.2
Kuhnert, N.3
Roozendaal, H.4
Salgado, P.R.5
-
5
-
-
0037732831
-
Hierarchical scheme for LC-MSn identification of chlorogenic acids
-
M. N. Clifford, K. L. Johnston, S. Knight, and N. Kuhnert, "Hierarchical scheme for LC-MSn identification of chlorogenic acids" Journal of Agricultural and Food Chemistry, vol. 51, no. 10, pp. 2900-2911, 2003
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.10
, pp. 2900-2911
-
-
Clifford, M.N.1
Johnston, K.L.2
Knight, S.3
Kuhnert, N.4
-
6
-
-
84894191027
-
Identification and characterization of the phenolic glycosides of Lagenaria siceraria stand. (Bottle Gourd) fruit by liquid chromatography-Tandem mass spectrometry
-
R. Jaiswal and N. Kuhnert, "Identification and characterization of the phenolic glycosides of Lagenaria siceraria stand. (Bottle Gourd) fruit by liquid chromatography-Tandem mass spectrometry" Journal of Agricultural and Food Chemistry, vol. 62, no. 6, pp. 1261-1271, 2014
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, Issue.6
, pp. 1261-1271
-
-
Jaiswal, R.1
Kuhnert, N.2
-
7
-
-
84912022159
-
Biology and utilization of the Cucurbitaceae
-
Jeffrey, Ed Cornell University Press, Ithaca, NY, USA
-
D. Bates, R. Robinson, and C. Jeffrey, "Biology and utilization of the Cucurbitaceae" in Systematics of the Cucurbitaceae: An Overview, C. Jeffrey, Ed., pp. 3-9, Cornell University Press, Ithaca, NY, USA, 1990
-
(1990)
Systematics of the Cucurbitaceae: An Overview C
, pp. 3-9
-
-
Bates, D.1
Robinson, R.2
Jeffrey, C.3
-
8
-
-
77957084552
-
New insights into bioactivity of cucurbitacins" in
-
Atta-ur-Rahman, Ed Elsevier, Amsterdam, The Netherlands
-
J. Rios, J.Escandell, andM. Recio, "New insights into bioactivity of cucurbitacins" in Studies in Natural Products Chemistry, Atta-ur-Rahman, Ed., pp. 429-469, Elsevier, Amsterdam, The Netherlands, 2005
-
(2005)
Studies in Natural Products Chemistry
, pp. 429-469
-
-
Rios, J.1
Recio, M.2
-
9
-
-
21244470815
-
Cucurbitacins and cucurbitane glycosides: Structures and biological activities
-
C. C. Jian,H. C.Ming, L. N. Rui, G. A. Cordel, and S. X. Qiuz, "Cucurbitacins and cucurbitane glycosides: structures and biological activities" Natural Product Reports, vol. 22, no. 3, pp. 386-399, 2005
-
(2005)
Natural Product Reports
, vol.22
, Issue.3
, pp. 386-399
-
-
Jianh, C.C.1
Ming, H.C.2
Rui, L.N.3
Cordel, G.A.4
Qiuz, S.X.5
-
10
-
-
71849120215
-
Momordica balsamina: A medicinal and neutraceutical plant for health care management
-
G. S. Thakur, M. Bag, B. S. Sanodiya et al., "Momordica balsamina: a medicinal and neutraceutical plant for health care management" Current Pharmaceutical Biotechnology, vol. 10, no. 7, pp. 667-682, 2009
-
(2009)
Current Pharmaceutical Biotechnology
, vol.10
, Issue.7
, pp. 667-682
-
-
Thakur, G.S.1
Bag, M.2
Sanodiya, B.S.3
-
11
-
-
79952537527
-
Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) ofThai gacMomordica cochinchinensis Spreng
-
J. Kubola and S. Siriamornpun, "Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) ofThai gacMomordica cochinchinensis Spreng" Food Chemistry, vol. 127, no. 3, pp. 1138-1145, 2011
-
(2011)
Food Chemistry
, vol.127
, Issue.3
, pp. 1138-1145
-
-
Kubola, J.1
Siriamornpun, S.2
-
12
-
-
66549126196
-
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance
-
A.E. vanDijk,M.R.Olthof, J. C. Meeuse,E. Seebus, R. J. Heine, and R. M. van Dam, "Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance" Diabetes Care, vol. 32, no. 6, pp. 1023-1025, 2009
-
(2009)
Diabetes Care
, vol.32
, Issue.6
, pp. 1023-1025
-
-
Vandijk, A.E.1
Olthof, M.R.2
Meeuse, J.C.3
Seebus, E.4
Heine, R.J.5
Van Dam, R.M.6
-
13
-
-
79960170927
-
Screening of the polyphenol content of tomato-based products through accuratemass spectrometry (HPLC-ESI-QTOF)
-
A. Vallverdu-Queralt, O. Jauregui, G. Di Lecce, C. Andres-Lacueva, and R. M. Lamuela-Raventos, "Screening of the polyphenol content of tomato-based products through accuratemass spectrometry (HPLC-ESI-QTOF)" Food Chemistry, vol. 129, no. 3, pp. 877-883, 2011
-
(2011)
Food Chemistry
, vol.129
, Issue.3
, pp. 877-883
-
-
Vallverdu-Queralt, A.1
Jauregui, O.2
Di Lecce, G.3
Andres-Lacueva, C.4
Lamuela-Raventos, R.M.5
-
14
-
-
34248512719
-
Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry
-
R. C. H. de Vos, S. Moco, A. Lommen, J. J. B. Keurentjes, R. J. Bino, and R. D. Hall, "Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry" Nature Protocols, vol. 2, no. 4, pp. 778-791, 2007
-
(2007)
Nature Protocols
, vol.2
, Issue.4
, pp. 778-791
-
-
De Vos, R.C.H.1
Moco, S.2
Lommen, A.3
Keurentjes, J.J.B.4
Bino, R.J.5
Hall, R.D.6
-
15
-
-
84855874617
-
LC-MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake
-
M. Kristensen, S. B. Engelsen, and L. O. Dragsted, "LC-MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake" Metabolomics, vol. 8, no. 1, pp. 64-73, 2012
-
(2012)
Metabolomics
, vol.8
, Issue.1
, pp. 64-73
-
-
Kristensen, M.1
Engelsen, S.B.2
Dragsted, L.O.3
-
16
-
-
34548246552
-
Profiling the chlorogenic acids of sweet potato Ipomoea batatas from China
-
W. Zheng and M. N. Clifford, "Profiling the chlorogenic acids of sweet potato Ipomoea batatas from China" Food Chemistry, vol. 106, no. 1, pp. 147-152, 2008
-
(2008)
Food Chemistry
, vol.106
, Issue.1
, pp. 147-152
-
-
Zheng, W.1
Clifford, M.N.2
-
17
-
-
84855770707
-
HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
-
I. M. Abu-Reidah, D. Arraez-Roman, R. Quirantes-Pine, S. Fernandez-Arroyo, A. Segura-Carretero, and A. Fernandez-Gutierrez, "HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract" Food Research International, vol. 46,no. 1, pp. 108-117, 2012
-
(2012)
Food Research International
, vol.46
, Issue.1
, pp. 108-117
-
-
Abu-Reidah, I.M.1
Arraez-Roman, D.2
Quirantes-Pine, R.3
Fernandez-Arroyo, S.4
Segura-Carretero, A.5
Fernandez-Gutierrez, A.6
|