Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 147-152

  Zheng, Wang ^a   Clifford, Michael N ^b  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Caffeoyl feruloylquinic acids; Caffeoylquinic acids; Chlorogenic acids; Dicaffeoylquinic acids; Feruloylquinic acids; Ipomoea batatas; Sweet potato

Indexed keywords

3,4 DICAFFEOYLQUINIC ACID; 5 CAFFEOYLQUINIC ACID; CAFFEOYLFERULOYLQUINIC ACID; CHLOROGENIC ACID; FERULOYLQUINIC ACID; ISOCHLOROGENIC ACID; QUINIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CHINA; CONTROLLED STUDY; ELUTION; FOOD COMPOSITION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SWEET POTATO;

IPOMOEA BATATAS;

EID: 34548246552     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.053     Document Type: Article

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