Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis

Journal of Dairy Science

Volumn 92, Issue 6, 2009, Pages 2485-2501

  Kaylegian, K E ^a   Lynch, J M ^a   Fleming, J R ^b   Barbano, D M ^a  

^a Department of Molecular Biology and Genetics   (United States)

^b Marketing Services Division   (United States)

Author keywords

Fatty acid composition; Infrared; Interfernce filter

Indexed keywords

EID: 67649221070     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1910     Document Type: Article

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