Viscometric behavior of high-methoxy and low-methoxy pectin solutions

Food Hydrocolloids

Volumn 20, Issue 1, 2006, Pages 62-67

  Yoo, Sang Ho ^a   Fishman, Marshall L ^b   Hotchkiss, Arland T ^b   Hyeon, Gyu Lee ^c  

^a Sejong University   (South Korea)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c Hanyang University   (South Korea)

Author keywords

High methoxy pectin; Intrinsic viscosity; Low methoxy pectin; Pectin aggregation; Reduced viscosity

Indexed keywords

HYDRODYNAMICS; VISCOSITY; VISCOSITY MEASUREMENT;

CONCENTRATION DEPENDENCE; HIGH-METHOXY PECTIN; HYDRODYNAMIC BEHAVIOR; INTRINSIC VISCOSITY; LOW-METHOXY PECTIN; METHOXY; METHOXY PECTIN; PECTIN AGGREGATION; REDUCED VISCOSITY;

LIGHT SCATTERING;

EID: 23644458262     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.03.003     Document Type: Article

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