Vitamin c and e intake and risk of bladder cancer: A meta-analysis of observational studies

International Journal of Clinical and Experimental Medicine

Volumn 7, Issue 11, 2014, Pages 4154-4164

  Wang, Yu Yong ^a   Wang, Xu Liang ^a   Yu, Zhi Jian ^a  

^a HANGZHOU FIRST PEOPLE'S HOSPITAL   (China)

Author keywords

Antioxidants; Meta analysis; Urinary bladder neoplasms; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID;

AGE; ARTICLE; BLADDER CANCER; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; DATA EXTRACTION; DISEASE ASSOCIATION; GENDER; GENETIC HETEROGENEITY; GEOGRAPHIC ORIGIN; HUMAN; META ANALYSIS; MORTALITY; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; NEWCASTLE OTTAWA QUALITY ASSESSMENT SCALE; OBSERVATIONAL STUDY; PROSPECTIVE STUDY; QUALITY CONTROL; SMOKING; SYSTEMATIC REVIEW; TREATMENT OUTCOME; VITAMIN INTAKE;

EID: 84918585994     PISSN: None     EISSN: 19405901     Source Type: Journal    
DOI: None     Document Type: Article

References (55)

1. Jemal A, Bray F, Center MM, Ferlay J, Ward E and Forman D. Global cancer statistics. CA Cancer J Clin 2011; 61: 69-90.
2. Botteman MF, Pashos CL, Redaelli A, Laskin B and Hauser R. The health economics of bladder cancer: a comprehensive review of the published literature. Pharmacoeconomics 2003; 21: 1315-1330.
3. Sievert KD, Amend B, Nagele U, Schilling D, Bedke J, Horstmann M, Hennenlotter J, Kruck S and Stenzl A. Economic aspects of bladder cancer: what are the benefits and costs? World J Urol 2009; 27: 295-300.
4. Zeegers MP, Kellen E, Buntinx F and van den Brandt PA. The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review. World J Urol 2004; 21: 392-401.
5. Bruemmer B, White E, Vaughan TL and Cheney CL. Nutrient intake in relation to bladder cancer among middle-aged men and women. Am J Epidemiol 1996; 144: 485-495.
6. D’Avanzo B, La Vecchia C, Negri E, Decarli A and Benichou J. Attributable risks for bladder cancer in northern Italy. Ann Epidemiol 1995; 5: 427-431.
7. Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC and Giovannucci EL. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. J Natl Cancer Inst 1999; 91: 605-613.
8. Chyou PH, Nomura AM and Stemmermann GN. A prospective study of diet, smoking, and lower urinary tract cancer. Ann Epidemiol 1993; 3: 211-216.
9. Moher D, Liberati A, Tetzlaff J and Altman DG. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. BMJ 2009; 339: b2535.
10. DerSimonian R and Laird N. Meta-analysis in clinical trials. Control Clin Trials 1986; 7: 177-188.
11. Higgins JP, Thompson SG, Deeks JJ and Altman DG. Measuring inconsistency in meta-analyses. BMJ 2003; 327: 557-560.
12. Egger M, Davey Smith G, Schneider M and Minder C. Bias in meta-analysis detected by a simple, graphical test. BMJ 1997; 315: 629-634.
13. Begg CB and Mazumdar M. Operating characteristics of a rank correlation test for publication bias. Biometrics 1994; 50: 1088-1101.
14. Duval S and Tweedie R. Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis. Biometrics 2000; 56: 455-463.
15. Park SY, Ollberding NJ, Woolcott CG, Wilkens LR, Henderson BE and Kolonel LN. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study. J Nutr 2013; 143: 1283-1292.
16. Ros MM, Bueno-de-Mesquita HB, Kampman E, Aben KK, Buchner FL, Jansen EH, van Gils CH, Egevad L, Overvad K, Tjonneland A, Roswall N, Boutron-Ruault MC, Kvaskoff M, Perquier F, Kaaks R, Chang-Claude J, Weikert S, Boeing H, Trichopoulou A, Lagiou P, Dilis V, Palli D, Pala V, Sacerdote C, Tumino R, Panico S, Peeters PH, Gram IT, Skeie G, Huerta JM, Barricarte A, Quiros JR, Sanchez MJ, Buckland G, Larranaga N, Ehrnstrom R, Wallstrom P, Ljungberg B, Hallmans G, Key TJ, Allen NE, Khaw KT, Wareham N, Brennan P, Riboli E and Kiemeney LA. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2012; 96: 902-910.
17. Hotaling JM, Wright JL, Pocobelli G, Bhatti P, Porter MP and White E. Long-term use of supplemental vitamins and minerals does not reduce the risk of urothelial cell carcinoma of the bladder in the VITamins And Lifestyle study. J Urol 2011; 185: 1210-1215.
18. Brinkman MT, Karagas MR, Zens MS, Schned A, Reulen RC and Zeegers MP. Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study. Cancer Causes Control 2010; 21: 609-619.
19. Roswall N, Olsen A, Christensen J, Dragsted LO, Overvad K and Tjonneland A. Micronutrient intake and risk of urothelial carcinoma in a prospective Danish cohort. Eur Urol 2009; 56: 764-770.
20. Liang D, Lin J, Grossman HB, Ma J, Wei B, Dinney CP and Wu X. Plasma vitamins E and A and risk of bladder cancer: a case-control analysis. Cancer Causes Control 2008; 19: 981-992.
21. Kellen E, Zeegers M and Buntinx F. Selenium is inversely associated with bladder cancer risk: a report from the Belgian case-control study on bladder cancer. Int J Urol 2006; 13: 1180-1184.
22. Ozasa K, Ito Y, Suzuki K, Watanabe Y, Hayashi K, Mikami K, Nakao M, Miki T, Mori M, Sakauchi F, Washio M, Kubo T, Wakai K and Tamakoshi A. Serum carotenoids and other antioxidative substances associated with urothelial cancer risk in a nested case-control study in Japanese men. J Urol 2005; 173: 1502-1506.
23. Castelao JE, Yuan JM, Gago-Dominguez M, Skipper PL, Tannenbaum SR, Chan KK, Watson MA, Bell DA, Coetzee GA, Ross RK and Yu MC. Carotenoids/vitamin C and smoking-related bladder cancer. Int J Cancer 2004; 110: 417-423.
24. Nomura AM, Lee J, Stemmermann GN and Franke AA. Serum vitamins and the subsequent risk of bladder cancer. J Urol 2003; 170: 1146-1150.
25. Michaud DS, Pietinen P, Taylor PR, Virtanen M, Virtamo J and Albanes D. Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study. Br J Cancer 2002; 87: 960-965.
26. Zeegers MP, Goldbohm RA and van den Brandt PA. Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study. Br J Cancer 2001; 85: 977-983.
27. Virtamo J, Edwards BK, Virtanen M, Taylor PR, Malila N, Albanes D, Huttunen JK, Hartman AM, Hietanen P, Maenpaa H, Koss L, Nordling S and Heinonen OP. Effects of supplemental alpha-tocopherol and beta-carotene on urinary tract cancer: incidence and mortality in a controlled trial (Finland). Cancer Causes Control 2000; 11: 933-939.
28. Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC and Giovannucci E. Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men. Am J Epidemiol 2000; 152: 1145-1153.
29. Vena JE, Graham S, Freudenheim J, Marshall J, Zielezny M, Swanson M and Sufrin G. Diet in the epidemiology of bladder cancer in western New York. Nutr Cancer 1992; 18: 255-264.
30. Shibata A, Paganini-Hill A, Ross RK and Henderson BE. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study. Br J Cancer 1992; 66: 673-679.
31. Riboli E, Gonzalez CA, Lopez-Abente G, Errezola M, Izarzugaza I, Escolar A, Nebot M, Hemon B and Agudo A. Diet and bladder cancer in Spain: a multi-centre case-control study. Int J Cancer 1991; 49: 214-219.
32. Nomura AM, Kolonel LN, Hankin JH and Yoshizawa CN. Dietary factors in cancer of the lower urinary tract. Int J Cancer 1991; 48: 199-205.
33. Comstock GW, Helzlsouer KJ and Bush TL. Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland. Am J Clin Nutr 1991; 53: 260S-264S.
34. Helzlsouer KJ, Comstock GW and Morris JS. Selenium, lycopene, alpha-tocopherol, beta-carotene, retinol, and subsequent bladder cancer. Cancer Res 1989; 49: 6144-6148.
35. Nomura AM, Stemmermann GN, Heilbrun LK, Salkeld RM and Vuilleumier JP. Serum vitamin levels and the risk of cancer of specific sites in men of Japanese ancestry in Hawaii. Cancer Res 1985; 45: 2369-2372.
36. Wald NJ, Thompson SG, Densem JW, Boreham J and Bailey A. Serum vitamin E and subsequent risk of cancer. Br J Cancer 1987; 56: 69-72.
37. Risch HA, Burch JD, Miller AB, Hill GB, Steele R and Howe GR. Dietary factors and the incidence of cancer of the urinary bladder. Am J Epidemiol 1988; 127: 1179-1191.
38. Steineck G, Hagman U, Gerhardsson M and Norell SE. Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87. Int J Cancer 1990; 45: 1006-1011.
39. Knekt P, Aromaa A, Maatela J, Alfthan G, Aaran RK, Nikkari T, Hakama M, Hakulinen T and Teppo L. Serum micronutrients and risk of cancers of low incidence in Finland. Am J Epidemiol 1991; 134: 356-361.
40. Wakai K, Takashi M, Okamura K, Yuba H, Suzuki K, Murase T, Obata K, Itoh H, Kato T, Kobayashi M, Sakata T, Otani T, Ohshima S and Ohno Y. Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, Central Japan. Nutr Cancer 2000; 38: 13-22.
41. Jacobs EJ, Henion AK, Briggs PJ, Connell CJ, McCullough ML, Jonas CR, Rodriguez C, Calle EE and Thun MJ. Vitamin C and vitamin E supplement use and bladder cancer mortality in a large cohort of US men and women. Am J Epidemiol 2002; 156: 1002-1010.
42. Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M and Michaud DS. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States). Cancer Causes Control 2005; 16: 1135-1145.
43. Zeegers MP, Selen RF, Kleinjans JC, Goldbohm RA and van den Brandt PA. Nitrate intake does not influence bladder cancer risk: the Netherlands cohort study. Environ Health Perspect 2006; 114: 1527-1531.
44. Garcia-Closas R, Garcia-Closas M, Kogevinas M, Malats N, Silverman D, Serra C, Tardon A, Carrato A, Castano-Vinyals G, Dosemeci M, Moore L, Rothman N and Sinha R. Food, nutrient and heterocyclic amine intake and the risk of bladder cancer. Eur J Cancer 2007; 43: 1731-1740.
45. Wu JW, Cross AJ, Baris D, Ward MH, Karagas MR, Johnson A, Schwenn M, Cherala S, Colt JS, Cantor KP, Rothman N, Silverman DT and Sinha R. Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States. Br J Cancer 2012; 106: 1891-1898.
46. Myung SK, Ju W, Kim SC and Kim H. Vitamin or antioxidant intake (or serum level) and risk of cervical neoplasm: a meta-analysis. BJOG 2011; 118: 1285-1291.
47. Xu X, Yu E, Liu L, Zhang W, Wei X, Gao X, Song N and Fu C. Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma: a meta-analysis of observational studies. Eur J Cancer Prev 2013; 22: 529-539.
48. Stebbing J and Hart CA. Antioxidants and cancer. Lancet Oncol 2011; 12: 996.
49. Feiz HR and Mobarhan S. Does vitamin C intake slow the progression of gastric cancer in Helicobacter pylori-infected populations? Nutr Rev 2002; 60: 34-36.
50. Lee SH, Oe T and Blair IA. Vitamin C-induced decomposition of lipid hydroperoxides to endogenous genotoxins. Science 2001; 292: 2083-2086.
51. Patterson RE, White E, Kristal AR, Neuhouser ML and Potter JD. Vitamin supplements and cancer risk: the epidemiologic evidence. Cancer Causes Control 1997; 8: 786-802.
52. Brigelius-Flohe R, Kelly FJ, Salonen JT, Neuzil J, Zingg JM and Azzi A. The European perspective on vitamin E: current knowledge and future research. Am J Clin Nutr 2002; 76: 703-716.
53. Ricciarelli R, Zingg JM and Azzi A. Vitamin E: protective role of a Janus molecule. FASEB J 2001; 15: 2314-2325.
54. Virtamo J, Pietinen P, Huttunen JK, Korhonen P, Malila N, Virtanen MJ, Albanes D, Taylor PR and Albert P. Incidence of cancer and mortality following alpha-tocopherol and beta-carotene supplementation: a postintervention follow-up. JAMA 2003; 290: 476-485.
55. Weinstein SJ, Wright ME, Lawson KA, Snyder K, Mannisto S, Taylor PR, Virtamo J and Albanes D. Serum and dietary vitamin E in relation to prostate cancer risk. Cancer Epidemiol Biomarkers Prev 2007; 16: 1253-1259.