Food neophobia and its relation with olfactory ability in common odour identification

Appetite

Volumn 68, Issue , 2013, Pages 112-117

  Demattè, M Luisa ^a   Endrizzi, Isabella ^a   Biasioli, Franco ^a   Corollaro, Maria Laura ^a   Pojer, Nicola ^b   Zampini, Massimiliano ^b   Aprea, Eugenio ^a   Gasperi, Flavia ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF TRENTO   (Italy)

Author keywords

Demographic parameters; Food exposure; Neophobia; Odour identification

Indexed keywords

ADULT; AGE; ARTICLE; FEMALE; FOOD NEOPHOBIA; FOOD PREFERENCE; GENDER; HUMAN; HUMAN EXPERIMENT; MALE; NEOPHOBIA; NORMAL HUMAN; ODOR; OLFACTORY DISCRIMINATION; PERCEPTIVE THRESHOLD; QUESTIONNAIRE; RATING SCALE; RELIABILITY; SMELLING; SMOKING HABIT;

ADULT; AGE DISTRIBUTION; ANALYSIS OF VARIANCE; CHOICE BEHAVIOR; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; ODORS; PHOBIC DISORDERS; REPRODUCIBILITY OF RESULTS; SEX DISTRIBUTION; SMELL; YOUNG ADULT;

EID: 84878236610     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.04.021     Document Type: Article

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