Display light and acceptability of green, red and yellow peppers

Journal of Food Processing and Preservation

Volumn 27, Issue 3, 2003, Pages 243-252

  Barbut, Shai ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COLORIMETRY; FIBER OPTICS; FLUORESCENCE; HALOGEN COMPOUNDS; LIQUID CHROMATOGRAPHY; LUMINESCENT DEVICES; PIGMENTS;

LUMINANCE EFFECTS; RIPENINGS;

FOOD PRODUCTS;

CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0041781959     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00515.x     Document Type: Article

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