Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent

Food Science and Biotechnology

Volumn 20, Issue 6, 2011, Pages 1625-1631

  Mitić, Milan N ^a   Obradović, Mirjana V ^a   Kostić, Danijela A ^a   Micić, Ružica J ^a   Paunović, Dušan D ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

antioxidant; dried red currant; HPLC photodiode array detection (PAD); phenolic

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT CAPACITY; DIFFERENT SOLVENTS; DRIED FRUITS; DRIED RED CURRANT; FLAVAN-3-OLS; GALLIC ACIDS; HPLC- PHOTODIODE-ARRAY DETECTION (PAD); PHENOLIC; PHENOLIC CONTENT; PHENOLICS; PHOTODIODE-ARRAY DETECTION; POLYPHENOL CONTENT; RADICAL SCAVENGING; SOLVENT SYSTEM;

ACETONE; DEIONIZED WATER; ETHANOL; FRUITS; GEOGRAPHICAL REGIONS; METHANOL; ORGANIC SOLVENTS; PHOTODIODES; SOLVENT EXTRACTION; SOLVENTS;

PHENOLS;

RIBES RUBRUM;

EID: 84856151697     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0224-1     Document Type: Article

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