Effect of nutrition and atherogenic index on the occurrence and intensity of insulin resistance

Polskie Archiwum Medycyny Wewnetrznej

Volumn 123, Issue 6, 2013, Pages 289-296

  Ostrowska, Lucyna ^a   Witczak, Katarzyna ^a   Adamska, Edyta ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Atherogenic index; Diet; Insulin resistance

Indexed keywords

GLUCOSE; INSULIN; LACTOSE; SUCROSE; CARBOHYDRATE DIET; CHOLESTEROL INTAKE; FAT INTAKE; PROTEIN INTAKE;

ADULT; AGED; ANTHROPOMETRIC PARAMETERS; ARTICLE; ATHEROGENIC DIET; BODY HEIGHT; BODY MASS; CARBOHYDRATE INTAKE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FEMALE; HUMAN; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; MALE; NUTRITION; PROTEIN INTAKE; WAIST CIRCUMFERENCE; ADMINISTRATION AND DOSAGE; ADOLESCENT; ANTHROPOMETRY; CARBOHYDRATE DIET; CHOLESTEROL INTAKE; CLASSIFICATION; CONTROLLED CLINICAL TRIAL; DIETARY FIBER; FAT INTAKE; FEEDING BEHAVIOR; FOOD; MIDDLE AGED; NUTRITIONAL STATUS; PHYSIOLOGY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANTHROPOMETRY; CHOLESTEROL, DIETARY; DIET, ATHEROGENIC; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FEMALE; FOOD; FOOD HABITS; HUMANS; INSULIN RESISTANCE; LACTOSE; MALE; MIDDLE AGED; NUTRITIONAL STATUS; YOUNG ADULT;

EID: 84883010547     PISSN: 00323772     EISSN: None     Source Type: Journal    
DOI: 10.20452/pamw.1774     Document Type: Article

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