Comparison of leafy kale populations from italy, portugal, and turkey for their bioactive compound content: Phenolics, glucosinolates, carotenoids, and chlorophylls

Journal of the Science of Food and Agriculture

Volumn 93, Issue 14, 2013, Pages 3478-3489

  Ferioli, Federico ^a   Giambanelli, Elisa ^a   D'Antuono, L Filippo ^a   Costa, Helena S ^b   Albuquerque, Tânia G ^b   Silva, Ana S ^b   Hayran, Osman ^c   Koçaoglu, Bike ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^c YEDITEPE UNIVERSITY   (Turkey)

Author keywords

Geographic origin; Glucosinolates; Growing environment; Kales; Phenolics; Pigments

Indexed keywords

BRASSICA OLERACEA;

CAROTENOID; CHLOROPHYLL; GLUCOSINOLATE; PHENOL DERIVATIVE; PIGMENT;

ARTICLE; BRASSICA; CHEMISTRY; COMPARATIVE STUDY; GEOGRAPHIC ORIGIN; GROWING ENVIRONMENT; HEALTH PROMOTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ITALY; KALES; PHENOLICS; PLANT LEAF; PORTUGAL; SENSATION; SOIL; TURKEY (REPUBLIC);

GEOGRAPHIC ORIGIN; GLUCOSINOLATES; GROWING ENVIRONMENT; KALES; PHENOLICS; PIGMENTS;

BRASSICA; CAROTENOIDS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; HEALTH PROMOTION; HUMANS; ITALY; PHENOLS; PLANT LEAVES; PORTUGAL; SENSATION; SOIL; TURKEY;

EID: 84885862281     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6253     Document Type: Article

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