Determination of iodine in selected foods and diets by inductively coupled plasma-mass spectrometry

Pure and Applied Chemistry

Volumn 84, Issue 2, 2012, Pages 291-299

  Tinggi, Ujang ^a   Schoendorfer, Niikee ^b   Davies, Peter S W ^b   Scheelings, Pieter ^a   Olszowy, Henry ^a  

^a QUEENSLAND HEALTH   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Daily intakes; Foods; Inductively coupled plasma mass spectrometry (ICP MS); Iodine analysis; Microwave alkaline digestion

Indexed keywords

CEREAL PRODUCTS; FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; IODINE; MASS SPECTROMETERS; NUTRITION; TRACE ELEMENTS;

BRISBANE , AUSTRALIA; CERTIFIED REFERENCE MATERIALS; DAILY INTAKE; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); IODINE ANALYSIS; IODINE CONCENTRATION; MICROWAVE ALKALINE DIGESTIONS; TETRAMETHYL AMMONIUM HYDROXIDE;

CHEMICAL CONTAMINATION;

EID: 84856188831     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/pac-con-11-08-03     Document Type: Article

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