Highly sensitive analysis of iodide anion in seaweed as pentafluorophenoxyethyl derivative by capillary gas chromatography

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 867-870

  Lin, Feng Min ^a   Wu, Hsin Lung ^a   Kou, Hwang Shang ^a   Lin, Shun Jin ^a  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Analytical derivatization; GC ECD; Iodide anion; Processed seaweed

Indexed keywords

2 (PENTAFLUOROPHENOXY)ETHYL 2 (PIPERIDINO)ETHANESULFONATE; 2-(PENTAFLUOROPHENOXY)ETHYL 2-(PIPERIDINO)ETHANESULFONATE; ANION; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; IODIDE; IODINE; PENTAFLUOROPHENOXYETHYL DERIVATIVE; PIPERIDINE DERIVATIVE; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANION TRANSPORT; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL ANALYSIS; CHEMISTRY; DERIVATIZATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; METHODOLOGY; PHASE SEPARATION; PHASE TRANSITION; QUALITY CONTROL; SEAWEED;

ANIONS; CHROMATOGRAPHY, GAS; INDICATORS AND REAGENTS; IODIDES; IODINE; PIPERIDINES; QUALITY CONTROL; SEAWEED;

ALGAE;

EID: 0037433120     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020861m     Document Type: Article

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