[Iodine concentration in current Japanese foods and beverages].

Nihon eiseigaku zasshi. Japanese journal of hygiene

Volumn 63, Issue 4, 2008, Pages 724-734

  Kikuchi, Yuriko ^a   Takebayashi, Toru ^b   Sasaki, Satoshi ^b  

^a KEIO UNIVERSITY   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ARTICLE; BEVERAGE; FOOD; FOOD ANALYSIS; JAPAN; NUTRITION; VEGETABLE;

BEVERAGES; FOOD; FOOD ANALYSIS; IODINE; JAPAN; NUTRITION SURVEYS; VEGETABLES;

EID: 84859431492     PISSN: None     EISSN: 18826482     Source Type: Journal    
DOI: 10.1265/jjh.63.724     Document Type: Article

References (0)