Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry

Analytica Chimica Acta

Volumn 745, Issue , 2012, Pages 24-32

  Romarís Hortas, Vanessa ^a   Bermejo Barrera, Pilar ^a   Moreda Piñeiro, Jorge ^b   Moreda Piñeiro, Antonio ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Bromine; Dialyzability; HPLC; ICP MS; In vitro digestion; Iodine; Seaweed; Speciation

Indexed keywords

DIALYZABILITY; HPLC; ICP-MS; IN-VITRO; SPECIATION;

AMINO ACIDS; AMMONIUM COMPOUNDS; BIOCHEMISTRY; BROMINE; BROMINE COMPOUNDS; CARBOHYDRATES; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; IODINE; MASS SPECTROMETERS; MASS SPECTROMETRY; METHANOL;

SEAWEED;

BROMATE; BROMIDE; BROMINE; CARBOHYDRATE; DIIODOTYROSINE; IODATE; IODIDE; IODINE; IODOTYROSINE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BIOAVAILABILITY; CHEMICAL ANALYSIS; DIETARY FIBER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; SPECIES DIFFERENTIATION;

EID: 84865586740     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.07.035     Document Type: Article

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