Attitudes and acceptability of soy-based yogurt by college students

Nutrition and Food Science

Volumn 35, Issue 4, 2005, Pages 253-257

  Wu, Yi Fang ^a   Molaison, Elaine Fontenot ^b   Pope, Janet F ^c   Reagan, Shirley ^d  

^a DAVITA INC   (United States)

^b UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

^c LOUISIANA TECH UNIVERSITY   (United States)

^d LOUISIANA TECH UNIVERSITY   (United States)

Author keywords

Consumer behaviour; Knowledge management; Soya

Indexed keywords

GLYCINE MAX;

EID: 22644444033     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650510605649     Document Type: Article

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