The effect of animality on disgust response at the prospect of meat preparation - An experimental approach from Norway

Food Quality and Preference

Volumn 17, Issue 3-4, 2006, Pages 199-208

  Kubberød, Elin ^a,b   Dingstad, Gunvor Irene ^a   Ueland, Øydis ^a   Risvik, Einar ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b BI NORWEGIAN BUSINESS SCHOOL   (Norway)

Author keywords

Animality; Disgust response; Disgust sensitivity; Females; L PLSR; Meat preparation

Indexed keywords

ANIMALIA;

EID: 28444492625     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.04.004     Document Type: Article

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