Effects of GSTM1/GSTT1 gene polymorphism and fruit & vegetable consumption on antioxidant biomarkers and cognitive function in the elderly: A community based cross-sectional study

PLoS ONE

Volumn 9, Issue 11, 2014, Pages

  Yuan, Linhong ^a   Ma, Weiwei ^a   Liu, Jinmeng ^a   Meng, Liping ^b   Liu, Jixia ^c   Li, Shuang ^c   Han, Jing ^a   Liu, Quanri ^a   Feng, Lingli ^a   Wang, Chao ^a   Xiao, Rong ^a  

^a CAPITAL MEDICAL UNIVERSITY   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c Fengtai District Community Health Center   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE T1; SUPEROXIDE DISMUTASE; GLUTATHIONE S-TRANSFERASE M1; GLUTATHIONE S-TRANSFERASE T1;

ADULT; AGED; AGING; ARTICLE; COGNITION; CROSS-SECTIONAL STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GENE DELETION; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GENOTYPE; GSTM1 GENE; GSTT1 GENE; HUMAN; MALE; MONTREAL COGNITIVE ASSESSMENT; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; VEGETABLE; BLOOD; DIET; EATING; ENZYMOLOGY; ERYTHROCYTE; FEEDING BEHAVIOR; GENETICS; METABOLISM; MIDDLE AGED; PHYSIOLOGY; PROCEDURES; QUESTIONNAIRE;

AGED; ANTIOXIDANTS; BIOMARKERS; COGNITION; CROSS-SECTIONAL STUDIES; DIET SURVEYS; EATING; ERYTHROCYTES; FOOD HABITS; FRUIT; GENOTYPE; GLUTATHIONE; GLUTATHIONE TRANSFERASE; HUMANS; MIDDLE AGED; POLYMORPHISM, GENETIC; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 84912575989     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0113588     Document Type: Article

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