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Volumn 29, Issue 7-8, 2013, Pages 965-971

Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults

Author keywords

Antioxidant capacity; Dietary intervention; Fruit and vegetable; Genetic polymorphism; GST

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CASPASE; GAMMA TOCOPHEROL; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE T1; MALONALDEHYDE; RETINOL;

EID: 84878971498     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.12.025     Document Type: Article
Times cited : (20)

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