New potential of using millet-based yeast-fermented leaven for composite wheat bread preparation

Journal of Food and Nutrition Research

Volumn 53, Issue 3, 2014, Pages 240-250

  Różyło, Renata ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Bread; Dough; Leaven; Millet; Panicum miliaceum L

Indexed keywords

PANICUM MILIACEUM; TRITICUM AESTIVUM;

EID: 84912522662     PISSN: 13368672     EISSN: 13384260     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

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