Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats

Nutrition Research

Volumn 30, Issue 4, 2010, Pages 290-296

  Lee, Sun Hee ^a   Chung, Ill Min ^b   Cha, Youn Soo ^c   Park, Yongsoon ^a  

^a Hanyang University   (South Korea)

^b Konkuk University   (South Korea)

^c Chonbuk National University   (South Korea)

Author keywords

Antiinflammation; Antioxidants; Cardiovascular disease; Hyperlipidemic rats; Whole grains

Indexed keywords

C REACTIVE PROTEIN; CATALASE; GLUTATHIONE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; I KAPPA B KINASE INHIBITOR; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRANSCRIPTION FACTOR RELA; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; HYPERLIPIDEMIA; INFLAMMATION; MALE; MILLET; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; RAT; RICE; SORGHUM; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTILIPEMIC AGENTS; ANTIOXIDANTS; C-REACTIVE PROTEIN; CEREALS; DIET; HYPERLIPIDEMIAS; LIPIDS; LIVER; MALE; NF-KAPPA B; OXIDATIVE STRESS; PANICUM; PLANT PREPARATIONS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SORGHUM; TRIGLYCERIDES;

PANICUM MILIACEUM; RATTUS; SETARIA ITALICA;

EID: 77953350606     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.04.007     Document Type: Article

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