Mineral profile, anti-nutrients and in vitro digestibility of biscuit prepared from blanched and malted pearl millet flour

Nutrition and Food Science

Volumn 36, Issue 4, 2006, Pages 231-239

  Singh, Geetua ^a   Sehgal, S ^a   Kawatra, A ^a   Preeti, ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Food products; India; Nutrition; Soya

Indexed keywords

GLYCINE MAX; PENNISETUM GLAUCUM;

EID: 33748288344     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650610676802     Document Type: Article

References (33)

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